Rice Bowl - 928 calories

Manufacturer Other

Product Information and Ingredients

Rice Bowl is manufactured by Other with a suggested serving size of 22 ONZ (623 g) and 928 calories per serving. The nutritional value of a suggested serving of rice bowl includes 181 mg of cholesterol, 0 mg of sodium, 148 grams of carbohydrates, 5 grams of dietary fiber, 20 grams of sugar and 54 grams of proteins.

The product's manufacturer code is UPC: 639123891563.

This product is a good source of protein and vitamin c but is high in energy, sugars, sodium and cholesterol.

Calories from fat: a total of 9.73% of the calories in the suggested servig of this product come from fat.

Energy 289% of DV

A serving of 22 ONZ (623 g) of rice bowl has 289% of the recommended daily intake of energy.

Protein 660% of DV

A serving of 22 ONZ (623 g) of rice bowl has 660% of the recommended daily needs of protein.

Sugars 498% of DV

A serving of 22 ONZ (623 g) of rice bowl has 498% of the recommended daily intake of sugars.

Sodium 398% of DV

A serving of 22 ONZ (623 g) of rice bowl has 398% of the recommended daily intake of sodium.

Vitamin C 252% of DV

A serving of 22 ONZ (623 g) of rice bowl has 252% of the recommended daily needs of vitamin c.

Cholesterol 376% of DV

A serving of 22 ONZ (623 g) of rice bowl has 376% of the recommended daily intake of cholesterol.

Ingredient List

  • Sushi Rice
  • Tuna
  • Salmon
  • Shrimp
  • Cucumber
  • Mango
  • Spicy Tuna [tuna
  • Sriracha
  • Sesame Oil]
  • Imitation Crab Meat
  • Eel
UPC Code: 639123891563
Rice Bowl UPC Bar Code UPC: 639123891563

Nutrition Facts

Serving Size 22 ONZ (623 g)

Amount Per Serving
Calories 928 Calories from Fat 90
% Daily Value*
Total Fat 10g 96%
Saturated Fat 2.5g 78%
Trans Fat 0g
Cholesterol 181mg 376%
Sodium 0mg 0%
Total Carbohydrate 148g 307%
Dietary Fiber 5g 125%
Sugars 20g
Protein 54g
Vitamin A 156% Vitamin C 252%
Calcium 30% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 15%
Saturated Fat 0.4g 12%
Trans Fat 0g
Cholesterol 29mg 60%
Sodium 246mg 64%
Total Carbohydrate 23.8g 49%
Dietary Fiber 0.8g 20%
Sugars 3g
Protein 9g
Vitamin A 25% Vitamin C 41%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Bowl Nutritional Value

Nutrient Suggested Serving 22 ONZ (623 g) Standard Serving 100g
Energy928 kcal (289%)149 kcal (46%)
Protein54.01 g (660%)8.67 g (106%)
Total Lipid (fat)10.03 g (96%)1.61 g (15%)
Carbohydrate, By Difference148.02 g (307%)23.76 g (49%)
Fiber, Total Dietary5 g (125%)0.8 g (20%)
Sugars, Total20 g (498%)3.21 g (80%)
Calcium, Ca62 mg (30%)10 mg (5%)
Iron, Fe1.43 mg (49%)0.23 mg (8%)
Sodium, Na1533 mg (398%)246 mg (64%)
Vitamin C, Total Ascorbic Acid24.3 mg (252%)3.9 mg (41%)
Vitamin A, Iu1252 IU (156%)201 IU (25%)
Fatty Acids, Total Saturated2.49 g (78%)0.4 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol181 mg (376%)29 mg (60%)

Calories Burn off Time

How long would it take to burn off Other Rice Bowl with 928 calories? A brisk walk for 202 minutes, jogging for 95 minutes, or hiking for 155 minutes will help your burn off the calories in rice bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less193 minutes
Dancing169 minutes
Golfing169 minutes
Hiking155 minutes
Light Gardening169 minutes
Stretching309 minutes
Walking - 3.5 mph202 minutes
Weight Training - light workout258 minutes
Aerobics116 minutes
Basketball127 minutes
Bicycling - 10 mph or more95 minutes
Running - 5 mph95 minutes
Swimming109 minutes
Walking - 4.5 mph122 minutes
Weight Training - vigorous workout127 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium