Rice Mac & Cheeze - 520 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Rice Mac & Cheeze is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 ENTREE (227 g) and 520 calories per serving. The nutritional value of a suggested serving of rice mac & cheeze includes 0 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 042272000432.

This product is high in fat and sodium.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Fat 77% of DV

A serving of 1 ENTREE (227 g) of rice mac & cheeze has 77% of the recommended daily intake of fat.

Sodium 70% of DV

A serving of 1 ENTREE (227 g) of rice mac & cheeze has 70% of the recommended daily intake of sodium.

Ingredient List

  • (vegan): Organic Rice Pasta (organic Rice Flour
  • Water)
  • Filtered Water
  • Daiya Vegan Cheddar-style Cheeze (filtered Water
  • Tapioca And/or Arrowroot Flour
  • Expeller Pressed High Oleic Safflower Oil
  • Coconut Oil
  • Pea Protein
  • Salt
  • Inactive Yeast
  • Vegan Natural Flavors
  • Vegetable Glycerin
  • Xanthan Gum
  • Citric Acid
  • Annatto)
  • Organic Expeller Pressed Safflower And/or Sunflower Oil
  • Organic Sweet Rice Flour
  • Sea Salt
  • Nutritional Yeast
  • Mustard Powder
UPC Code: 042272000432
Rice Mac & Cheeze UPC Bar Code UPC: 042272000432

Nutrition Facts

Serving Size 1 ENTREE (227 g)

Amount Per Serving
Calories 520 Calories from Fat 198
% Daily Value*
Total Fat 22g 77%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 72g 54%
Dietary Fiber 3g 27%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 34%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 31%
Total Carbohydrate 31.7g 24%
Dietary Fiber 1.3g 12%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Mac & Cheeze Nutritional Value

Nutrient Suggested Serving 1 ENTREE (227 g) Standard Serving 100g
Energy520 kcal (59%)229 kcal (26%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)22 g (77%)9.69 g (34%)
Carbohydrate, By Difference72 g (54%)31.72 g (24%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na740 mg (70%)326 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Rice Mac & Cheeze with 520 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in rice mac & cheeze.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less108 minutes
Dancing95 minutes
Golfing95 minutes
Hiking87 minutes
Light Gardening95 minutes
Stretching173 minutes
Walking - 3.5 mph113 minutes
Weight Training - light workout144 minutes
Aerobics65 minutes
Basketball71 minutes
Bicycling - 10 mph or more53 minutes
Running - 5 mph53 minutes
Swimming61 minutes
Walking - 4.5 mph68 minutes
Weight Training - vigorous workout71 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium