Richin, Sardines In Tomato Sauce With Chili - 150 calories

Manufacturer Richin Trading Inc.

Product Information and Ingredients

Richin, Sardines In Tomato Sauce With Chili is manufactured by Richin Trading Inc. with a suggested serving size of 1 CAN (155 g) and 150 calories per serving. The nutritional value of a suggested serving of richin, sardines in tomato sauce with chili includes 95 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2.9 grams of dietary fiber, 4 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 715685100326.

This product is a good source of protein and calcium but is high in cholesterol.

Calories from fat: a total of 30.06% of the calories in the suggested servig of this product come from fat.

Protein 64% of DV

A serving of 1 CAN (155 g) of richin, sardines in tomato sauce with chili has 64% of the recommended daily needs of protein.

Calcium 48% of DV

A serving of 1 CAN (155 g) of richin, sardines in tomato sauce with chili has 48% of the recommended daily needs of calcium.

Cholesterol 49% of DV

A serving of 1 CAN (155 g) of richin, sardines in tomato sauce with chili has 49% of the recommended daily intake of cholesterol.

Ingredient List

  • Sardines
  • Tomato Sauce
  • Water
  • Salt
  • Chili

Nutrition Facts

Serving Size 1 CAN (155 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 1.5g 12%
Trans Fat 0g
Cholesterol 95mg 49%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 2.9g 18%
Sugars 4g
Protein 21g
Vitamin A 23% Vitamin C 6%
Calcium 48% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 8%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 61mg 32%
Sodium 194mg 13%
Total Carbohydrate 2.6g 1%
Dietary Fiber 1.9g 12%
Sugars 3g
Protein 14g
Vitamin A 15% Vitamin C 4%
Calcium 31% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Richin, Sardines In Tomato Sauce With Chili Nutritional Value

Nutrient Suggested Serving 1 CAN (155 g) Standard Serving 100g
Energy150 kcal (12%)97 kcal (8%)
Protein21 g (64%)13.55 g (41%)
Total Lipid (fat)5.01 g (12%)3.23 g (8%)
Carbohydrate, By Difference4 g (2%)2.58 g (1%)
Fiber, Total Dietary2.9 g (18%)1.9 g (12%)
Sugars, Total4 g (25%)2.58 g (16%)
Calcium, Ca400 mg (48%)258 mg (31%)
Iron, Fe2.7 mg (23%)1.74 mg (15%)
Sodium, Na301 mg (19%)194 mg (13%)
Vitamin C, Total Ascorbic Acid2.3 mg (6%)1.5 mg (4%)
Vitamin A, Iu750 IU (23%)484 IU (15%)
Fatty Acids, Total Saturated1.5 g (12%)0.97 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (49%)61 mg (32%)

Calories Burn off Time

How long would it take to burn off Richin Trading Inc. Richin, Sardines In Tomato Sauce With Chili with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in richin, sardines in tomato sauce with chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium