Ricotta Pound Cake - 140 calories

Manufacturer Other

Product Information and Ingredients

Ricotta Pound Cake is manufactured by Other with a suggested serving size of 1 SLICE | APPROX (43 g) and 140 calories per serving. The nutritional value of a suggested serving of ricotta pound cake includes 35 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 024823950083.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Water
  • Soybean Oil
  • Ricotta Cheese
  • Non Hydrogenated Margarine
  • Modified Food Starch
  • Shortening (palm Oil
  • Propylene Glycol Mono And Diesters Of Fat
  • Mono And Di Glycerides) Contains 2% Or Less Of: Maltodextrin
  • Salt
  • Vital Wheat Gluten
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate Acidic With Aluminum Sulfate)
  • Dextrose
  • Corn Starch
  • Polysorbate 60
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Guar Gum
  • Xanthan Gum
  • Calcium Acetate
  • Soybean Lecithin
  • Sodium Benzoate (as A Preservative)
  • Beta Carotene (color)
  • Vitamin A Palmitate
  • Corn Syrup
  • Orange Peel
  • Concentrated Orange Juice
  • Orange Oil
  • Pectin
  • Sodium Citrate
  • Citric Acid
  • Phosphoric Acid
  • Sodium Erythorbate
  • Yellow 5 And Yellow 6
  • Natural And Artificial Flavors
UPC Code: 024823950083
Ricotta Pound Cake UPC Bar Code UPC: 024823950083

Nutrition Facts

Serving Size 1 SLICE | APPROX (43 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 326 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 4.7g 10%
Trans Fat 0g
Cholesterol 81mg 12%
Sodium 349mg 6%
Total Carbohydrate 44.2g 6%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ricotta Pound Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE | APPROX (43 g) Standard Serving 100g
Energy140 kcal (3%)326 kcal (7%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)6 g (4%)13.95 g (9%)
Carbohydrate, By Difference19 g (3%)44.19 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (19%)25.58 g (44%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Potassium, K15 mg (0%)35 mg (0%)
Sodium, Na150 mg (3%)349 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)233 IU (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)4.65 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)81 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Ricotta Pound Cake with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ricotta pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium