Riegelein, Fine Milk Chocolate - 310 calories

Manufacturer Brady Enterprises Inc

Product Information and Ingredients

Riegelein, Fine Milk Chocolate is manufactured by Brady Enterprises Inc with a suggested serving size of 4 PIECES (56 g) and 310 calories per serving. The nutritional value of a suggested serving of riegelein, fine milk chocolate includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 013900848948.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 72% of DV

A serving of 4 PIECES (56 g) of riegelein, fine milk chocolate has 72% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 4 PIECES (56 g) of riegelein, fine milk chocolate has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Milk Powder
  • Chocolate Liquor
  • Whey Powder
  • Soy Lecithin; Natural Vanilla Extract

Nutrition Facts

Serving Size 4 PIECES (56 g)

Amount Per Serving
Calories 310 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 6%
Dietary Fiber 1g 2%
Sugars 32g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 28%
Saturated Fat 19.6g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 3%
Total Carbohydrate 57.1g 11%
Dietary Fiber 1.8g 4%
Sugars 57g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Riegelein, Fine Milk Chocolate Nutritional Value

Nutrient Suggested Serving 4 PIECES (56 g) Standard Serving 100g
Energy310 kcal (9%)554 kcal (16%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)18 g (16%)32.14 g (28%)
Carbohydrate, By Difference32 g (6%)57.14 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total32 g (72%)57.14 g (128%)
Calcium, Ca60 mg (3%)107 mg (5%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na70 mg (2%)125 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (31%)19.64 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Brady Enterprises Inc Riegelein, Fine Milk Chocolate with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in riegelein, fine milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium