Ringpop, Gummies - 180 calories

Manufacturer The Topps Company, Inc.

Product Information and Ingredients

Ringpop, Gummies is manufactured by The Topps Company, Inc. with a suggested serving size of 50 GRM (50 g) and 180 calories per serving. The nutritional value of a suggested serving of ringpop, gummies includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041116022036.

This product is high in sugars.

Ringpop, Gummies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 30% of DV

A serving of 50 GRM (50 g) of ringpop, gummies has 30% of the recommended daily intake of sugars.

Ingredient List

  • All Flavors Contains: Glucose Syrup
  • Sugar
  • Water
  • Gelatin
  • Sorbitol
  • Citric Acid
  • Additionally: Blue Raspberry: Artificial Flavor
  • Malic Acid
  • Pectin
  • Palm Oil
  • Carnuba Wax Blue 1 Cherry: Malic Acid
  • Artificial Flavor
  • Pectin
  • Palm Oil
  • Carnauba Wax
  • Red 40
  • Strawberry: Malic Acid
  • Artificial Flavor
  • Pectin
  • Palm Oil
  • Caranuba Wax
  • Red 40
  • Watermelon: Malic Acid
  • Artificial Flavor
  • Bectin Palm Oil
  • Carnuba Wax Yellow 5
  • Blue 1

Nutrition Facts

Serving Size 50 GRM (50 g)

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 94g 16%
Dietary Fiber 0g 0%
Sugars 30g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ringpop, Gummies Nutritional Value

Nutrient Suggested Serving 50 GRM (50 g) Standard Serving 100g
Energy180 kcal (5%)360 kcal (9%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference47 g (8%)94 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (30%)30 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na10 mg (0%)20 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Topps Company, Inc. Ringpop, Gummies with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ringpop, gummies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium