Rising Crust Pizza - 370 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Rising Crust Pizza is manufactured by Safeway, Inc. with a suggested serving size of 0.17 PIZZA (158 g) and 370 calories per serving. The nutritional value of a suggested serving of rising crust pizza includes 30 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 021130119028.
This product is high in sodium and saturated fats.
Calories from fat: a total of 36.46% of the calories in the suggested servig of this product come from fat.
Sodium 52% of DV
A serving of 0.17 PIZZA (158 g) of rising crust pizza has 52% of the recommended daily intake of sodium.
Saturated Fats 47% of DV
A serving of 0.17 PIZZA (158 g) of rising crust pizza has 47% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Soybean Oil
- Seasoned Bread Crumbs (enriched Wheat Flour
- Salt
- Sugar
- Yeast
- Spices
- Soybean Oil
- Dehydrated Parsley)
- Yeast
- Corn Syrup
- Palm Oil
- Cornmeal
- Wheat Semolina
- Dough Conditioners (datem
- Wheat Gluten
- Sugar
- Dextrose
- Wheat Flour
- Malted Barley Flour
- Guar Gum
- Active Malt Flour
- Calcium Pyrophosphate
- Ascorbic Acid
- Enzyme)
- Sugar
- Salt
- Natural Flavored Oil (soybean Oil
- Hydrogenated Soybean Oil
- Natural Flavors
- And Beta Carotene)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Vital Wheat Gluten
- Wheat Protein Isolate
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Olive Oil
- L-cysteine
- Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sauce (water
- Tomato Paste
- Soybean Oil
- Food Starch-modified
- Salt
- Spices
- Garlic Powder
- Xanthan Gum
- Paprika
- Onion Powder
- Parmesan Cheese [pasteurized Cultured Part-skim Milk
- Salt
- Enzymes])
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Paprika
- Sugar
- Garlic Powder
- Flavorings
- Oleoresin Of Paprika)
- Pepperoni (pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Roasted Red Peppers
- Roasted Green Peppers
- Roasted Yellow Peppers
- Red Onions
- Black Olives (ripe Olives
- Salt
- Ferrous Gluconate [to Stabilize Color])
Nutrition Facts
Serving Size 0.17 PIZZA (158 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 36% | |
Saturated Fat 6g | 47% | |
Trans Fat 0g | ||
Cholesterol 30mg | 16% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 23% | |
Dietary Fiber 2.1g | 13% | |
Sugars 4g | ||
Protein 15g |
Vitamin A 13% | Vitamin C 24% |
Calcium 18% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 234 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.5g | 23% | |
Saturated Fat 3.8g | 30% | |
Trans Fat 0g | ||
Cholesterol 19mg | 10% | |
Sodium 500mg | 33% | |
Total Carbohydrate 27.2g | 14% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 8% | Vitamin C 15% |
Calcium 12% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rising Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (158 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (29%) | 234 kcal (18%) |
Protein | 14.99 g (46%) | 9.49 g (29%) |
Total Lipid (fat) | 14.99 g (36%) | 9.49 g (23%) |
Carbohydrate, By Difference | 43.01 g (23%) | 27.22 g (14%) |
Fiber, Total Dietary | 2.1 g (13%) | 1.3 g (8%) |
Sugars, Total | 4 g (25%) | 2.53 g (16%) |
Calcium, Ca | 150 mg (18%) | 95 mg (12%) |
Iron, Fe | 3.6 mg (32%) | 2.28 mg (20%) |
Sodium, Na | 790 mg (52%) | 500 mg (33%) |
Vitamin C, Total Ascorbic Acid | 9 mg (24%) | 5.7 mg (15%) |
Vitamin A, Iu | 400 IU (13%) | 253 IU (8%) |
Fatty Acids, Total Saturated | 6 g (47%) | 3.8 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (16%) | 19 mg (10%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Rising Crust Pizza with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in rising crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium