Rising Crust Pizza - 350 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Rising Crust Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.17 PIZZA (140 g) and 350 calories per serving. The nutritional value of a suggested serving of rising crust pizza includes 29 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 071921023492.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 0.17 PIZZA (140 g) of rising crust pizza has 44% of the recommended daily needs of protein.

Sodium 55% of DV

A serving of 0.17 PIZZA (140 g) of rising crust pizza has 55% of the recommended daily intake of sodium.

Saturated Fats 42% of DV

A serving of 0.17 PIZZA (140 g) of rising crust pizza has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Contains 2% Or Less Of Spices
  • Dextrose
  • Pork Stock
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrite
  • Sodium Ascorbate
  • Paprika
  • Natural Smoke Flavor
  • Bha
  • Bht
  • Citric Acid)
  • Tomato Paste
  • Sugar
  • 2% Or Less Of Wheat Gluten
  • Vegetable Oil (soybean Oil And/or Corn Oil)
  • Degerminated White Corn Meal
  • Yeast
  • Salt
  • Degerminated Yellow Corn Meal
  • Seasoning Blend (salt
  • Spice
  • Dried Garlic)
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Datem
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid (dough Conditioner)

Nutrition Facts

Serving Size 0.17 PIZZA (140 g)

Amount Per Serving
Calories 350 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 11%
Sugars 6g
Protein 16g
Vitamin A 8% Vitamin C 6%
Calcium 22% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 679mg 40%
Total Carbohydrate 28.6g 13%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (140 g) Standard Serving 100g
Energy350 kcal (25%)250 kcal (18%)
Protein16 g (44%)11.43 g (31%)
Total Lipid (fat)14 g (30%)10 g (22%)
Carbohydrate, By Difference40 g (19%)28.57 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Calcium, Ca200 mg (22%)143 mg (15%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na951 mg (55%)679 mg (40%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated6.01 g (42%)4.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Rising Crust Pizza with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in rising crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium