Rising Crust Pulled Pork & Bacon Pizza - 340 calories
Manufacturer Other
Product Information and Ingredients
Rising Crust Pulled Pork & Bacon Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (140 g) and 340 calories per serving. The nutritional value of a suggested serving of rising crust pulled pork & bacon pizza includes 29 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 15 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 038259101582.
This product is high in sugars and sodium.
Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.
Sugars 84% of DV
A serving of 0.17 PIZZA (140 g) of rising crust pulled pork & bacon pizza has 84% of the recommended daily intake of sugars.
Sodium 51% of DV
A serving of 0.17 PIZZA (140 g) of rising crust pulled pork & bacon pizza has 51% of the recommended daily intake of sodium.
Ingredient List
- Crust (enriched Wheat Flour [flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzymes]
- Water
- Yeast
- Dextrose
- Soybean Oil
- Cornmeal
- Sugar
- Salt
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners [wheat Flour
- Dextrose
- Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine])
- Bbq Sauce (sugar
- Water
- Tomato Paste
- Vinegar
- Modified Food Starch
- Contains 2% Or Less Of Each Of The Following: Salt
- Molasses
- Pineapple Juice Concentrate
- Natural Smoke Flavor
- Spices
- Caramel Color
- Dehydrated Garlic
- Citric Acid
- Tamarind Extract
- Corn Syrup
- Potassium Sorbate [preservative]
- Sodium Benzoate [preservative])
- Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Cooked Seasoned Pork
- Smoke Flavor Added (pork
- Water
- Seasoning [salt
- Spices {including Mustard Seed}
- Garlic Powder
- Onion Powder
- Pork Stock
- Spice Extractives
- Extractives Of Paprika]
- And Less Than 2% Of: Brown Sugar
- Molasses
- Pork Flavor
- Dijon Mustard [water
- Vinegar
- Mustard Seed
- Salt
- White Wine
- Fruit Pectin
- Citric Acid
- Tartaric Acid
- Sugar
- Spice]
- Natural Smoke Flavor)
- Bacon (cured With Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite)
- Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Parsley
Nutrition Facts
Serving Size 0.17 PIZZA (140 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 19% | |
Saturated Fat 3.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 29mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 24% | |
Dietary Fiber 2g | 11% | |
Sugars 15g | ||
Protein 13g |
Vitamin A 6% | Vitamin C 6% |
Calcium 11% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 243 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.4g | 14% | |
Saturated Fat 2.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 629mg | 37% | |
Total Carbohydrate 37.1g | 17% | |
Dietary Fiber 1.4g | 8% | |
Sugars 11g | ||
Protein 9g |
Vitamin A 4% | Vitamin C 4% |
Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rising Crust Pulled Pork & Bacon Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (140 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (24%) | 243 kcal (17%) |
Protein | 13.01 g (36%) | 9.29 g (26%) |
Total Lipid (fat) | 9 g (19%) | 6.43 g (14%) |
Carbohydrate, By Difference | 52 g (24%) | 37.14 g (17%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 14.99 g (84%) | 10.71 g (60%) |
Calcium, Ca | 99 mg (11%) | 71 mg (8%) |
Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
Sodium, Na | 881 mg (51%) | 629 mg (37%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.7 mg (4%) |
Vitamin A, Iu | 200 IU (6%) | 143 IU (4%) |
Fatty Acids, Total Saturated | 3.5 g (25%) | 2.5 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Rising Crust Pulled Pork & Bacon Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in rising crust pulled pork & bacon pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium