Rising Moon Organics, Traditional Potato And Onion Stuffed Pasta, Organic Potato & Onion Pierogies - 251 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Rising Moon Organics, Traditional Potato And Onion Stuffed Pasta, Organic Potato & Onion Pierogies is manufactured by United Natural Foods, Inc. with a suggested serving size of 1 cup (140 g) and 251 calories per serving. The nutritional value of a suggested serving of rising moon organics, traditional potato and onion stuffed pasta, organic potato & onion pierogies includes 6 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 785030020456.

Rising Moon Organics, Traditional Potato And Onion Stuffed Pasta, Organic Potato & Onion Pierogies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pasta Ingredients: Organic Unbleached Wheat Flour
  • Water
  • Organic Whole Eggs Filling Ingredients: Water
  • Organic Potato Flakes
  • Organic Cooked Onions
  • Organic Butter (organic Pasteurized Cream
  • Salt
  • Culture)
  • Sea Salt
  • Organic Canola Oil
  • Organic Black Pepper

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 251 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 0mg 0%
Total Carbohydrate 51g 24%
Dietary Fiber 2.9g 16%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 35%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 3%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 336mg 20%
Total Carbohydrate 36.4g 17%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 25%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Moon Organics, Traditional Potato And Onion Stuffed Pasta, Organic Potato & Onion Pierogies Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein7.99 g (22%)5.71 g (16%)
Total Lipid (fat)2 g (4%)1.43 g (3%)
Carbohydrate, By Difference51 g (24%)36.43 g (17%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (6%)0.51 mg (4%)
Sodium, Na470 mg (27%)336 mg (20%)
Vitamin C, Total Ascorbic Acid15 mg (35%)10.7 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (3%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Rising Moon Organics, Traditional Potato And Onion Stuffed Pasta, Organic Potato & Onion Pierogies with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in rising moon organics, traditional potato and onion stuffed pasta, organic potato & onion pierogies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium