Rising Moon Organics, Wild Chanterelle Mushroom Ravioli - 240 calories

Manufacturer United Natural Foods, Inc.

Product Information and Ingredients

Rising Moon Organics, Wild Chanterelle Mushroom Ravioli is manufactured by United Natural Foods, Inc. with a suggested serving size of 0.5 cup (113 g) and 240 calories per serving. The nutritional value of a suggested serving of rising moon organics, wild chanterelle mushroom ravioli includes 15 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 785030116920.

Rising Moon Organics, Wild Chanterelle Mushroom Ravioli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pasta Ingredients: Organic Unbleached Flour
  • Water
  • Organic Semolina Flour
  • Organic Eggs
  • Organic Black Pepper
  • Organic Turmeric Filling Ingredients: Water
  • Organic Half & Half (organic Milk
  • Organic Cream)
  • Organic Crimini Mushrooms
  • Organic Potato Flakes
  • Organic Asiago Cheese (organic Milk
  • Cheese Cultures
  • Enzymes
  • Salt)
  • Organic Mozzarella Cheese (organic Milk
  • Cheese Cultures
  • Enzymes
  • Salt)
  • Organic Modified Corn Starch
  • Sea Salt
  • Organic Shiitake Mushroom
  • Organic Garlic
  • Organic Chanterelle Mushrooms
  • Organic Parsley Flakes
  • Organic Rosemary

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 240 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 44g 17%
Dietary Fiber 2g 9%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 9%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 292mg 14%
Total Carbohydrate 38.9g 15%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Rising Moon Organics, Wild Chanterelle Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy240 kcal (14%)212 kcal (12%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference44 g (17%)38.94 g (15%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na330 mg (16%)292 mg (14%)
Vitamin C, Total Ascorbic Acid4.7 mg (9%)4.2 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off United Natural Foods, Inc. Rising Moon Organics, Wild Chanterelle Mushroom Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in rising moon organics, wild chanterelle mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium