Ritz Crackers Salt And Vinegar 1x1.7 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Ritz Crackers Salt And Vinegar 1x1.7 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 pack (48g) (48 g) and calories per serving. The nutritional value of a suggested serving of ritz crackers salt and vinegar 1x1.7 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00044000052294.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Potato Flour
  • Canola Oil
  • Cornstarch
  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Sugar
  • Oat Fiber
  • Maltodextrin
  • Leavening (calcium Phosphate And/or Baking Soda)
  • Soy Lecithin
  • Sea Salt
  • Natural Flavor
  • Dextrose
  • Sodium Diacetate
  • Yeast Extract
  • Salt

Nutrition Facts

Serving Size 1 pack (48g) (48 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7g 5%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 3g 6%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 14.6g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 688mg 14%
Total Carbohydrate 70.8g 11%
Dietary Fiber 6.2g 12%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 13%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Ritz Crackers Salt And Vinegar 1x1.7 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pack (48g) (48 g) Standard Serving 100g
Protein3 g (3%)6.25 g (6%)
Total Lipid (fat)7 g (5%)14.58 g (11%)
Carbohydrate, By Difference34 g (5%)70.83 g (11%)
Fiber, Total Dietary3 g (6%)6.2 g (12%)
Sugars, Total2 g (4%)4.17 g (8%)
Calcium, Ca78 mg (3%)163 mg (6%)
Iron, Fe0.83 mg (2%)1.73 mg (5%)
Potassium, K440 mg (4%)917 mg (9%)
Sodium, Na330 mg (7%)688 mg (14%)
Vitamin C, Total Ascorbic Acid7.7 mg (6%)16 mg (13%)
Fatty Acids, Total Saturated0.5 g (1%)1.04 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium