Ritz Crisp & Thin Crackers Cheese And Onion, Unprepared - calories

Manufacturer Mondelez Eu B2b2c

Product Information and Ingredients

Ritz Crisp & Thin Crackers Cheese And Onion, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of ritz crisp & thin crackers cheese and onion, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 5.1 grams of dietary fiber, 5.4 grams of sugar and 5.7 grams of proteins.

The product's manufacturer code is GTIN: 07622210400758.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Potato Flour 56% (contains Sulphite)
  • Cornstarch
  • Sunflower Oil
  • Wheat Flour
  • Sugar
  • Cream Cheese And Onion Flavourings (contain Milk)
  • Rapeseed Oil
  • Oat Bran
  • Raising Agents (calcium Phosphates
  • Sodium Hydrogen Carbonate)
  • Emulsifier (soya Lecithin)
  • Salt
  • Acidity Regulator (citric Acid) May Contain Egg

Nutrition Facts

Serving Size 0 (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16g 25%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 5.1g 20%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16g 25%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 5.1g 20%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ritz Crisp & Thin Crackers Cheese And Onion, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (100 g) Standard Serving 100g
Protein5.7 g (11%)5.7 g (11%)
Total Lipid (fat)16 g (25%)16 g (25%)
Fiber, Total Dietary5.1 g (20%)5.1 g (20%)
Sugars, Total5.4 g (22%)5.4 g (22%)
Fatty Acids, Total Saturated1.8 g (9%)1.8 g (9%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium