Ritz Toasted Chips Multigrain 1x8.1 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Ritz Toasted Chips Multigrain 1x8.1 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 13 chips (28g) (28 g) and calories per serving. The nutritional value of a suggested serving of ritz toasted chips multigrain 1x8.1 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00044000051075.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Whole Grain Wheat Flour
  • Canola Oil
  • Sugar
  • Cornstarch
  • Whole Grain Oats
  • Malt Syrup (from Corn And Barley)
  • Salt
  • Leavening (calcium Phosphate And/or Baking Soda)
  • Whole Grain Barley Flakes
  • Whole Grain Rye
  • Whole Grain Triticale
  • Whole Grain Millet
  • Onion Powderbht Added To Packaging Material To Preserve Freshness

Nutrition Facts

Serving Size 13 chips (28g) (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 9%
Total Carbohydrate 67.9g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ritz Toasted Chips Multigrain 1x8.1 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 13 chips (28g) (28 g) Standard Serving 100g
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.7 mg (1%)2.5 mg (4%)
Potassium, K80 mg (0%)286 mg (2%)
Sodium, Na210 mg (2%)750 mg (9%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium