Rivertrail Foods, Australian Red Licorice - 136 calories

Manufacturer Mountain Man Nut & Fruit Co.

Product Information and Ingredients

Rivertrail Foods, Australian Red Licorice is manufactured by Mountain Man Nut & Fruit Co. with a suggested serving size of 5 PIECES (39 g) and 136 calories per serving. The nutritional value of a suggested serving of rivertrail foods, australian red licorice includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 019061093937.

This product is high in sugars.

Rivertrail Foods, Australian Red Licorice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 23% of DV

A serving of 5 PIECES (39 g) of rivertrail foods, australian red licorice has 23% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Wheat Glucose Syrup
  • Wheat Flour
  • Water
  • Palm Oil
  • Wheat Fiber
  • Artificial Strawberry Flavor
  • Citric Acid
  • Malic Acid
  • Mono- & Diglycerides
  • Red #40
  • Sodium Citrate
  • Salt
  • Licorice Extract
  • Sodium Bicarbonate

Nutrition Facts

Serving Size 5 PIECES (39 g)

Amount Per Serving
Calories 136 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 349 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 2%
Saturated Fat 1.3g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 66.7g 9%
Dietary Fiber 0g 0%
Sugars 38g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Rivertrail Foods, Australian Red Licorice Nutritional Value

Nutrient Suggested Serving 5 PIECES (39 g) Standard Serving 100g
Energy136 kcal (3%)349 kcal (7%)
Protein1 g (1%)2.56 g (2%)
Total Lipid (fat)1 g (1%)2.56 g (2%)
Carbohydrate, By Difference26 g (3%)66.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (23%)38.46 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na14 mg (0%)36 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.28 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mountain Man Nut & Fruit Co. Rivertrail Foods, Australian Red Licorice with 136 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in rivertrail foods, australian red licorice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium