Roast Beef And Cheddar Hoagie - 499 calories
Manufacturer Other
Product Information and Ingredients
Roast Beef And Cheddar Hoagie is manufactured by Other with a suggested serving size of 1 SANDWICH (227 g) and 499 calories per serving. The nutritional value of a suggested serving of roast beef and cheddar hoagie includes 70 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0.9 grams of dietary fiber, 1 grams of sugar and 33 grams of proteins.
The product's manufacturer code is UPC: 030223019305.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 39.68% of the calories in the suggested servig of this product come from fat.
Protein 147% of DV
A serving of 1 SANDWICH (227 g) of roast beef and cheddar hoagie has 147% of the recommended daily needs of protein.
Fat 77% of DV
A serving of 1 SANDWICH (227 g) of roast beef and cheddar hoagie has 77% of the recommended daily intake of fat.
Sodium 134% of DV
A serving of 1 SANDWICH (227 g) of roast beef and cheddar hoagie has 134% of the recommended daily intake of sodium.
Saturated Fats 91% of DV
A serving of 1 SANDWICH (227 g) of roast beef and cheddar hoagie has 91% of the recommended daily intake of saturated fats.
Ingredient List
- Roast Beef Top Round And 20% Added Solution (enhanced With Up To 20% Of A Solution Of: Water
- Salt
- Potassium Lactate
- Corn Syrup Solids
- Sodium Phosphate
- Sugar
- Sodium Diacetate
- Onion And Garlic Powder
- Beef Broth
- Extractives Of Spices Coated With: Salt
- Caramel Color
- Dextrose
- Maltodextrin
- Garlic Powder
- Onion Powder
- Black Pepper)
- Hoagie (unbleached Enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Yeast
- Fully Refined Soybean Oil
- Wheat Gluten
- Granulated Sugar
- Salt
- Wheat Flour
- Malted Barley Flour [contains Wheat]
- Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid
- Lactic Acid
- Calcium Propionate [to Retain Freshness]
- Dough Improver [malted Wheat Flour
- Enzymes And 2% Or Less Of Ascorbic Acid]
- Calcium Sulfate
- Enzymes
- Ascorbic Acid)
- Mild Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto [vegetable Color]
- Natamycin [a Natural Mold Inhibitor])
- Green Leaf Lettuce
- Mayonnaise (soybean Oil
- Water
- Eggs
- Distilled Vinegar
- Contains Less Than 2% Of Corn Syrup
- Salt
- Spice
- Lemon Juice Concentrate
- Calcium Disodium Edta Added To Protect Flavor)
- Prepared Mustard (water
- Distilled Vinegar
- Mustard Seed
- Salt
- Turmeric
- Spices)
Nutrition Facts
Serving Size 1 SANDWICH (227 g)
Amount Per Serving | ||
---|---|---|
Calories 499 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 77% | |
Saturated Fat 8g | 91% | |
Trans Fat 0g | ||
Cholesterol 70mg | 53% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 33% | |
Dietary Fiber 0.9g | 8% | |
Sugars 1g | ||
Protein 33g |
Vitamin A 57% | Vitamin C 34% |
Calcium 61% | Iron 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 87 | |
% Daily Value* | ||
Total Fat 9.7g | 34% | |
Saturated Fat 3.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 31mg | 23% | |
Sodium 626mg | 59% | |
Total Carbohydrate 18.9g | 14% | |
Dietary Fiber 0.4g | 4% | |
Sugars 0g | ||
Protein 15g |
Vitamin A 25% | Vitamin C 15% |
Calcium 27% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Beef And Cheddar Hoagie Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (227 g) | Standard Serving 100g |
---|---|---|
Energy | 499 kcal (57%) | 220 kcal (25%) |
Protein | 33.01 g (147%) | 14.54 g (65%) |
Total Lipid (fat) | 22 g (77%) | 9.69 g (34%) |
Carbohydrate, By Difference | 42.99 g (33%) | 18.94 g (14%) |
Fiber, Total Dietary | 0.9 g (8%) | 0.4 g (4%) |
Sugars, Total | 1 g (9%) | 0.44 g (4%) |
Calcium, Ca | 350 mg (61%) | 154 mg (27%) |
Iron, Fe | 4.49 mg (57%) | 1.98 mg (25%) |
Sodium, Na | 1421 mg (134%) | 626 mg (59%) |
Vitamin C, Total Ascorbic Acid | 9.1 mg (34%) | 4 mg (15%) |
Vitamin A, Iu | 1251 IU (57%) | 551 IU (25%) |
Fatty Acids, Total Saturated | 7.99 g (91%) | 3.52 g (40%) |
Cholesterol | 70 mg (53%) | 31 mg (23%) |
Calories Burn off Time
How long would it take to burn off Other Roast Beef And Cheddar Hoagie with 499 calories? A brisk walk for 108 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in roast beef and cheddar hoagie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 104 minutes |
Dancing | 91 minutes |
Golfing | 91 minutes |
Hiking | 83 minutes |
Light Gardening | 91 minutes |
Stretching | 166 minutes |
Walking - 3.5 mph | 108 minutes |
Weight Training - light workout | 139 minutes |
Aerobics | 62 minutes |
Basketball | 68 minutes |
Bicycling - 10 mph or more | 51 minutes |
Running - 5 mph | 51 minutes |
Swimming | 59 minutes |
Walking - 4.5 mph | 66 minutes |
Weight Training - vigorous workout | 68 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium