Roast Beef & Horseradish Cheddar - 330 calories

Manufacturer Eastside Deli Supply Inc.

Product Information and Ingredients

Roast Beef & Horseradish Cheddar is manufactured by Eastside Deli Supply Inc. with a suggested serving size of 6 ONZ (170 g) and 330 calories per serving. The nutritional value of a suggested serving of roast beef & horseradish cheddar includes 44 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 612510090961.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Protein 60% of DV

A serving of 6 ONZ (170 g) of roast beef & horseradish cheddar has 60% of the recommended daily needs of protein.

Sodium 97% of DV

A serving of 6 ONZ (170 g) of roast beef & horseradish cheddar has 97% of the recommended daily intake of sodium.

Ingredient List

  • Cheese Focaccia Bread
  • Roast Beef
  • Horseradish Cheddar Cheese
  • Roasted Red Peppers; Wheat Flour
  • Water
  • Semolina
  • Yeast
  • Salt
  • Vegetable Oil
  • Sugar
  • Rosemary Leaf
  • Enzymes
  • Asiago Cheese
  • Beef
  • Sodium Lactate
  • Dextrose
  • Food Starch-modified
  • Sodium Phosphate
  • Sodium Diacetate
  • Onion Powder
  • Garlic Powder
  • Aged Cheddar Cheese (milk
  • Cultures
  • Salt
  • Enzymes)
  • Ground Horseradish
  • Trisodium Citrate
  • Horseradish Flavor
  • Whole Red Peppers
  • Citric Acid
  • Calcium Chloride
UPC Code: 612510090961
Roast Beef & Horseradish Cheddar UPC Bar Code UPC: 612510090961

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Total Fat 12g 31%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 44mg 25%
Sodium 0mg 0%
Total Carbohydrate 34g 19%
Dietary Fiber 1g 7%
Sugars 2g
Protein 18g
Vitamin A 0% Vitamin C 3%
Calcium 13% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 18%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 806mg 57%
Total Carbohydrate 20g 11%
Dietary Fiber 0.6g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Roast Beef & Horseradish Cheddar Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy330 kcal (28%)194 kcal (16%)
Protein18 g (60%)10.59 g (35%)
Total Lipid (fat)12 g (31%)7.06 g (18%)
Carbohydrate, By Difference34 g (19%)20 g (11%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca100 mg (13%)59 mg (8%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na1370 mg (97%)806 mg (57%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (25%)26 mg (15%)

Calories Burn off Time

How long would it take to burn off Eastside Deli Supply Inc. Roast Beef & Horseradish Cheddar with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in roast beef & horseradish cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium