Roast Beef With Mushrooms And Gravy - 349 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Roast Beef With Mushrooms And Gravy is manufactured by Hormel Foods Corporation with a suggested serving size of 1 TRAY (213 g) and 349 calories per serving. The nutritional value of a suggested serving of roast beef with mushrooms and gravy includes 40 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 037600676946.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 56.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 67% of DV

A serving of 1 TRAY (213 g) of roast beef with mushrooms and gravy has 67% of the recommended daily needs of protein.

Fat 72% of DV

A serving of 1 TRAY (213 g) of roast beef with mushrooms and gravy has 72% of the recommended daily intake of fat.

Saturated Fats 64% of DV

A serving of 1 TRAY (213 g) of roast beef with mushrooms and gravy has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Tomatoes (water
  • Tomato Paste)
  • Mushrooms
  • Olive Oil
  • Barley
  • Wild Rice
  • Beef Fat
  • Modified Cornstarch
  • Contains 2% Or Less Of Shiitake Mushrooms
  • Dehydrated Onions
  • Flavoring
  • Cornstarch
  • Mushroom Extract (mushrooms
  • Maltodextrin)
  • Salt
  • Yeast Extract
  • Spices
UPC Code: 037600676946
Roast Beef With Mushrooms And Gravy UPC Bar Code UPC: 037600676946

Nutrition Facts

Serving Size 1 TRAY (213 g)

Amount Per Serving
Calories 349 Calories from Fat 198
% Daily Value*
Total Fat 22g 72%
Saturated Fat 6g 64%
Trans Fat 0g
Cholesterol 40mg 28%
Sodium 0mg 0%
Total Carbohydrate 21g 15%
Dietary Fiber 4g 34%
Sugars 2g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 34%
Saturated Fat 2.8g 30%
Trans Fat 0g
Cholesterol 19mg 13%
Sodium 235mg 21%
Total Carbohydrate 9.9g 7%
Dietary Fiber 1.9g 16%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Roast Beef With Mushrooms And Gravy Nutritional Value

Nutrient Suggested Serving 1 TRAY (213 g) Standard Serving 100g
Energy349 kcal (37%)164 kcal (17%)
Protein16 g (67%)7.51 g (31%)
Total Lipid (fat)22 g (72%)10.33 g (34%)
Carbohydrate, By Difference21 g (15%)9.86 g (7%)
Fiber, Total Dietary4 g (34%)1.9 g (16%)
Sugars, Total2 g (17%)0.94 g (8%)
Calcium, Ca19 mg (3%)9 mg (1%)
Iron, Fe1.45 mg (17%)0.68 mg (8%)
Sodium, Na501 mg (44%)235 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.01 g (64%)2.82 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (28%)19 mg (13%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Roast Beef With Mushrooms And Gravy with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in roast beef with mushrooms and gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium