Roasted Cauliflower - 65 calories
Manufacturer Hannaford Bros. Co.
Product Information and Ingredients
Roasted Cauliflower is manufactured by Hannaford Bros. Co. with a suggested serving size of 0.67 cup (110 g) and 65 calories per serving. The nutritional value of a suggested serving of roasted cauliflower includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 041268203482.
This product is a good source of vitamin c .
Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 88% of DV
A serving of 0.67 cup (110 g) of roasted cauliflower has 88% of the recommended daily needs of vitamin c.
Ingredient List
- Roasted Cauliflower (canola Oil
- Salt
- Garlic Powder
- Black Pepper)
- Garlic Sauce (canola Oil
- Water
- Butter Buds [whey Solids
- Enzyme-modified Butter
- Maltodextrin
- Salt
- Dehydrated Butter
- Guar Gum
- Annatto
- Turmeric]
- Salt
- Potassium Sorbate
- Nisin
- Phosphoric Acid
- Red Cayenne Pepper
- Garlic)
Nutrition Facts
Serving Size 0.67 cup (110 g)
Amount Per Serving | ||
---|---|---|
Calories 65 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 8% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 3g | 13% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 88% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 59 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 7% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 55mg | 3% | |
Total Carbohydrate 4.6g | 2% | |
Dietary Fiber 2.7g | 12% | |
Sugars 3g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 80% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Cauliflower Nutritional Value
Nutrient | Suggested Serving 0.67 cup (110 g) | Standard Serving 100g |
---|---|---|
Energy | 65 kcal (4%) | 59 kcal (3%) |
Protein | 3 g (6%) | 2.73 g (6%) |
Total Lipid (fat) | 4.5 g (8%) | 4.09 g (7%) |
Carbohydrate, By Difference | 5 g (2%) | 4.55 g (2%) |
Fiber, Total Dietary | 3 g (13%) | 2.7 g (12%) |
Sugars, Total | 3 g (13%) | 2.73 g (12%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.54 mg (3%) | 0.49 mg (3%) |
Sodium, Na | 60 mg (3%) | 55 mg (3%) |
Vitamin C, Total Ascorbic Acid | 48 mg (88%) | 43.6 mg (80%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Hannaford Bros. Co. Roasted Cauliflower with 65 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in roasted cauliflower.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 14 minutes |
Dancing | 12 minutes |
Golfing | 12 minutes |
Hiking | 11 minutes |
Light Gardening | 12 minutes |
Stretching | 22 minutes |
Walking - 3.5 mph | 14 minutes |
Weight Training - light workout | 18 minutes |
Aerobics | 8 minutes |
Basketball | 9 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium