Roasted Garlic Caesar, Made With Real Vegetables - 25 calories
Manufacturer Hyatt Pre-pak Inc
Product Information and Ingredients
Roasted Garlic Caesar, Made With Real Vegetables is manufactured by Hyatt Pre-pak Inc with a suggested serving size of 1 Tbsp (6 g) and 25 calories per serving. The nutritional value of a suggested serving of roasted garlic caesar, made with real vegetables includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 05253117.
Roasted Garlic Caesar, Made With Real Vegetables is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Soy Flour
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Salt
- Yeast)
- Rice
- Sunflower Seeds
- Soybeans
- Onion
- Sunflower Oil
- Croutons (wheat Flour
- Palm Oil
- Salt
- Yeast
- Rosemary Extract)
- Parmesan Cheese (part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Red And Green Bell Peppers
- Carrot
- Garlic
- Spices (including Black Pepper)
- Salt
- Sugar
- Roasted Garlic
- Yeast Extract
- Enzyme Modified Parmesan Cheese (milk
- Cheese Cultures
- Salt
- Enzymes
- Calcium Chloride)
- Whey
- And Malt Barley Extract
Nutrition Facts
Serving Size 1 Tbsp (6 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 417 | Calories from Fat 150 | |
% Daily Value* | ||
Total Fat 16.7g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1250mg | 3% | |
Total Carbohydrate 50g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 17g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Caesar, Made With Real Vegetables Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (6 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 417 kcal (1%) |
Protein | 1 g (0%) | 16.67 g (2%) |
Total Lipid (fat) | 1 g (0%) | 16.67 g (2%) |
Carbohydrate, By Difference | 3 g (0%) | 50 g (1%) |
Sodium, Na | 75 mg (0%) | 1250 mg (3%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 20 mg (2%) |
Calories Burn off Time
How long would it take to burn off Hyatt Pre-pak Inc Roasted Garlic Caesar, Made With Real Vegetables with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in roasted garlic caesar, made with real vegetables.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium