Roasted Garlic Cooking Sauces - 170 calories

Manufacturer Schlotterbeck & Foss Co. Inc.

Product Information and Ingredients

Roasted Garlic Cooking Sauces is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 0.5 cup (125 g) and 170 calories per serving. The nutritional value of a suggested serving of roasted garlic cooking sauces includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 073848325802.

This product is high in sodium.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sodium 48% of DV

A serving of 0.5 cup (125 g) of roasted garlic cooking sauces has 48% of the recommended daily intake of sodium.

Ingredient List

  • White Wine (sulfites)
  • Chicken Stock (water
  • Chicken
  • Salt
  • Cane Juice Solids
  • Chicken Fat
  • Yeast Extract
  • Natural Flavor
  • Onion
  • Spice Extract
  • Turmeric)
  • Roasted Garlic
  • Onions
  • Canola Or Soybean Oil
  • Garlic
  • Garlic Juice
  • Sugar
  • Butter (milk; Salted)
  • Corn Starch
  • Lemon Juice Concentrate
  • Molasses
  • Sea Salt
  • Natural Flavor
  • Spice
UPC Code: 073848325802
Roasted Garlic Cooking Sauces UPC Bar Code UPC: 073848325802

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 15%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
Dietary Fiber 1g 5%
Sugars 8g
Protein 2g
Vitamin A 3% Vitamin C 19%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 12%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 744mg 39%
Total Carbohydrate 16g 7%
Dietary Fiber 0.8g 4%
Sugars 6g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Garlic Cooking Sauces Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy170 kcal (11%)136 kcal (9%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)8 g (15%)6.4 g (12%)
Carbohydrate, By Difference20 g (8%)16 g (7%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total8 g (40%)6.4 g (32%)
Calcium, Ca60 mg (6%)48 mg (5%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na930 mg (48%)744 mg (39%)
Vitamin C, Total Ascorbic Acid9 mg (19%)7.2 mg (15%)
Vitamin A, Iu100 IU (3%)80 IU (2%)
Fatty Acids, Total Saturated2.5 g (16%)2 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Schlotterbeck & Foss Co. Inc. Roasted Garlic Cooking Sauces with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in roasted garlic cooking sauces.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium