Roasted Mediterranean Pepper Relish - 70 calories

Manufacturer Other

Product Information and Ingredients

Roasted Mediterranean Pepper Relish is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 70 calories per serving. The nutritional value of a suggested serving of roasted mediterranean pepper relish includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 863131000116.

This product is a good source of vitamin c .

Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 33% of DV

A serving of 2 Tbsp (30 g) of roasted mediterranean pepper relish has 33% of the recommended daily needs of vitamin c.

Ingredient List

  • Sweet Roasted Red Peppers (roasted Sweet Peppers
  • Water
  • Citric Acid
  • Salt)
  • Tomato Sauce (vine-ripened Fresh Tomatoes
  • Salt
  • Onion Powder
  • Garlic Powder
  • Red Pepper
  • Naturally Derived Citric Acid)
  • Canola Oil
  • Cane Sugar
  • Garlic
  • Vinegar
  • Salt
  • Habanero Pepper
UPC Code: 863131000116
Roasted Mediterranean Pepper Relish UPC Bar Code UPC: 863131000116

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 70 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 1g 1%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 33%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 135
% Daily Value*
Total Fat 15g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 9%
Total Carbohydrate 23.3g 2%
Dietary Fiber 3.3g 4%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 110%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Mediterranean Pepper Relish Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy70 kcal (1%)233 kcal (4%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)4.5 g (2%)15 g (7%)
Carbohydrate, By Difference7 g (1%)23.33 g (2%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total6 g (7%)20 g (24%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na210 mg (3%)700 mg (9%)
Vitamin C, Total Ascorbic Acid66 mg (33%)220 mg (110%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Roasted Mediterranean Pepper Relish with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in roasted mediterranean pepper relish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium