Roasted Mushroom Burrito - 211 calories

Manufacturer Zaika Flavours Of India Inc.

Product Information and Ingredients

Roasted Mushroom Burrito is manufactured by Zaika Flavours Of India Inc. with a suggested serving size of 8 ONZ (227 g) and 211 calories per serving. The nutritional value of a suggested serving of roasted mushroom burrito includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 825120007001.

Calories from fat: a total of 17.06% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour Tortilla (unbleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Fruit Oil
  • Corn Masa Flour (ground Yellow Corn Masa Flour
  • Trace Of Lime)
  • Cultured Wheat Flour
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Citric Acid
  • Guar Gum)
  • Black Beans
  • Water
  • Tomatoes
  • Onions
  • Shiitake Mushrooms
  • Button Mushrooms
  • Brown Rice
  • Cilantro
  • Lime Juice
  • Salt
  • Jalapeno Peppers
  • Scallions
  • Extra Virgin Olive Oil
  • Expeller-pressed Canola Oil
  • Epazote
  • Garlic
  • Black Pepper
  • Red Chili Powder
  • Cumin
  • Coriander
UPC Code: 825120007001
Roasted Mushroom Burrito UPC Bar Code UPC: 825120007001

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 211 Calories from Fat 36
% Daily Value*
Total Fat 4g 14%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 5g 45%
Sugars 3g
Protein 7g
Vitamin A 18% Vitamin C 34%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 6%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 15%
Total Carbohydrate 15.9g 12%
Dietary Fiber 2.2g 20%
Sugars 1g
Protein 3g
Vitamin A 8% Vitamin C 15%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Mushroom Burrito Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy211 kcal (24%)93 kcal (11%)
Protein6.99 g (31%)3.08 g (14%)
Total Lipid (fat)4 g (14%)1.76 g (6%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary5 g (45%)2.2 g (20%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na370 mg (35%)163 mg (15%)
Vitamin C, Total Ascorbic Acid9.1 mg (34%)4 mg (15%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Zaika Flavours Of India Inc. Roasted Mushroom Burrito with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in roasted mushroom burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium