Roasted Red Pepper & Feta Dip - 60 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Roasted Red Pepper & Feta Dip is manufactured by Giant Eagle, Inc. with a suggested serving size of 2 Tbsp (28 g) and 60 calories per serving. The nutritional value of a suggested serving of roasted red pepper & feta dip includes 15 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 030034082970.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Feta Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Cellulose [anti-caking]
  • Natamycin [to Protect Flavor])
  • Greek Yogurt (cultured Pasteurized Non Fat Milk And Cream With Live And Active Cultures)
  • Cream Cheese (pasteurized Milk And Cream
  • Skim Milk
  • Whey Protein Concentrate
  • Whey
  • Salt
  • Modified Food Starch
  • Carob Bean Gum
  • Xanthan Gum
  • Sorbic Acid [preservative]
  • Guar Gum
  • Lactic Acid
  • Vitamin A Palmitate
  • Cheese Culture)
  • Roasted Red Peppers (peppers
  • Water
  • Salt
  • Citric Acid)
  • Mayonnaise (soybean Oil
  • Eggs
  • Water
  • Egg Yolks [egg Yolks
  • Salt]
  • Sugar
  • Distilled Vinegar
  • Salt
  • Lemon Juice [lemon Juice Concentrate
  • Water]
  • Paprika)
  • Spices
  • Canola Oil And Extra Virgin Olive Oil Blend
  • Garlic
  • Salt
  • Xanthan Gum
UPC Code: 030034082970
Roasted Red Pepper & Feta Dip UPC Bar Code UPC: 030034082970

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 714mg 8%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 4g
Protein 11g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Red Pepper & Feta Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy60 kcal (1%)214 kcal (3%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na200 mg (2%)714 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Roasted Red Pepper & Feta Dip with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in roasted red pepper & feta dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium