Roasted Vegetable Medley - 90 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Roasted Vegetable Medley is manufactured by Hannaford Bros. Co. with a suggested serving size of 0.67 cup (110 g) and 90 calories per serving. The nutritional value of a suggested serving of roasted vegetable medley includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041268189045.

This product is a good source of vitamin a .

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Vitamin A 121% of DV

A serving of 0.67 cup (110 g) of roasted vegetable medley has 121% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetable Blend (sweet Potato
  • Carrot
  • Turnip
  • Canola Oil And/or Soybean Oil
  • Salt Garlic Blend [salt
  • Sugar
  • Garlic Powder
  • Black Pepper])
  • Red Bliss Potato (potato
  • Canola Oil
  • Salt Garlic Blend [salt
  • Sugar
  • Garlic Powder
  • Black Pepper])
  • Garlic Sauce (canola Oil And/or Soybean Oil
  • Water
  • Butter Buds [whey Solids
  • Enzyme Modified Butter
  • Maltodextrin
  • Salt
  • Dehydrated Butter
  • Guar Gum
  • Annatto And Turmeric]
  • Salt
  • Potassium Sorbate
  • Nisin
  • Phosphoric Acid
  • Crushed Red Pepper
  • Garlic)
UPC Code: 041268189045
Roasted Vegetable Medley UPC Bar Code UPC: 041268189045

Nutrition Facts

Serving Size 0.67 cup (110 g)

Amount Per Serving
Calories 90 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 9%
Sugars 2g
Protein 1g
Vitamin A 121% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 14%
Total Carbohydrate 12.7g 5%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 1g
Vitamin A 110% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Vegetable Medley Nutritional Value

Nutrient Suggested Serving 0.67 cup (110 g) Standard Serving 100g
Energy90 kcal (5%)82 kcal (5%)
Protein1 g (2%)0.91 g (2%)
Total Lipid (fat)3.5 g (6%)3.18 g (5%)
Carbohydrate, By Difference14 g (5%)12.73 g (5%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.82 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na340 mg (16%)309 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu5500 IU (121%)5000 IU (110%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Roasted Vegetable Medley with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in roasted vegetable medley.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium