Roasted Vegetable Pizza - 270 calories
Manufacturer Other
Product Information and Ingredients
Roasted Vegetable Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (140 g) and 270 calories per serving. The nutritional value of a suggested serving of roasted vegetable pizza includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 038259101599.
Calories from fat: a total of 23.33% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Crust (enriched Wheat Flour [flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzymes]
- Water
- Yeast
- Dextrose
- Soybean Oil
- Cornmeal
- Sugar
- Salt
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners [wheat Flour
- Dextrose
- Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine])
- Sauce (tomato Puree [tomatoes
- Salt
- Citric Acid]
- Water
- Seasoning [modified Food Starch
- Maltodextrin
- Sugar
- Salt
- Dextrose
- Spices
- Dehydrated Garlic
- Hydrolyzed Corn Protein
- Paprika
- Citric Acid
- Xanthan Gum
- Sodium Benzoate {to Protect Freshness}
- Corn Oil
- Extractives Of Paprika]
- Tomato Paste
- Soybean Oil
- Salt
- Seasoning [spices
- Garlic Powder
- Soybean Oil]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzyme])
- Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Mushrooms
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Red Onion
- Garlic
- Roasted Red Bell Pepper
- Roasted Green Bell Peppers
- Roasted Yellow Bell Peppers
- Basil
- Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk
- Cheese Culture
- Salt
- Enzymes)
Nutrition Facts
Serving Size 0.17 PIZZA (140 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 15% | |
Saturated Fat 3g | 21% | |
Trans Fat 0g | ||
Cholesterol 15mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 20% | |
Dietary Fiber 2g | 11% | |
Sugars 5g | ||
Protein 11g |
Vitamin A 11% | Vitamin C 28% |
Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 193 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 11% | |
Saturated Fat 2.1g | 15% | |
Trans Fat 0g | ||
Cholesterol 11mg | 5% | |
Sodium 471mg | 27% | |
Total Carbohydrate 30.7g | 14% | |
Dietary Fiber 1.4g | 8% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 8% | Vitamin C 20% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Vegetable Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (140 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (19%) | 193 kcal (14%) |
Protein | 11 g (30%) | 7.86 g (22%) |
Total Lipid (fat) | 7 g (15%) | 5 g (11%) |
Carbohydrate, By Difference | 42.99 g (20%) | 30.71 g (14%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 5 g (28%) | 3.57 g (20%) |
Calcium, Ca | 150 mg (16%) | 107 mg (12%) |
Iron, Fe | 2.7 mg (21%) | 1.93 mg (15%) |
Sodium, Na | 659 mg (38%) | 471 mg (27%) |
Vitamin C, Total Ascorbic Acid | 12 mg (28%) | 8.6 mg (20%) |
Vitamin A, Iu | 400 IU (11%) | 286 IU (8%) |
Fatty Acids, Total Saturated | 3 g (21%) | 2.14 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (7%) | 11 mg (5%) |
Calories Burn off Time
How long would it take to burn off Other Roasted Vegetable Pizza with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in roasted vegetable pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium