Roberta's, Wood Fired Pizza, Margherita - 370 calories

Manufacturer Catherine B. Ming Inc.

Product Information and Ingredients

Roberta's, Wood Fired Pizza, Margherita is manufactured by Catherine B. Ming Inc. with a suggested serving size of 0.5 PIZZA (139 g) and 370 calories per serving. The nutritional value of a suggested serving of roberta's, wood fired pizza, margherita includes 25 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 799665991982.

Calories from fat: a total of 38.92% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Crust (soft Wheat Pizza Flour
  • Enriched Unbleached Flour [hard Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Sourdough Culture
  • Sea Salt
  • Olive
  • Oil
  • Yeast)
  • Fresh Mozzarella Cheese (pasteurized Milk
  • Vinegar
  • Enzymes
  • Water
  • Sea Salt)
  • Tomato Sauce [(vine-ripened Tomatoes
  • Basil Leaves
  • Calcium Chloride
  • Naturally Derived Citric Acid)
  • Olive Oil
  • Sea Salt]
  • Olive Oil
  • Sea Salt & Basil Leaves
UPC Code: 799665991982
Roberta's, Wood Fired Pizza, Margherita UPC Bar Code UPC: 799665991982

Nutrition Facts

Serving Size 0.5 PIZZA (139 g)

Amount Per Serving
Calories 370 Calories from Fat 144
% Daily Value*
Total Fat 16g 34%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 45g 21%
Dietary Fiber 1.9g 11%
Sugars 3g
Protein 12g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 25%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 439mg 25%
Total Carbohydrate 32.4g 15%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 9g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Roberta's, Wood Fired Pizza, Margherita Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (139 g) Standard Serving 100g
Energy370 kcal (26%)266 kcal (18%)
Protein12 g (33%)8.63 g (24%)
Total Lipid (fat)16 g (34%)11.51 g (25%)
Carbohydrate, By Difference44.99 g (21%)32.37 g (15%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.16 g (12%)
Calcium, Ca19 mg (2%)14 mg (2%)
Iron, Fe1.79 mg (14%)1.29 mg (10%)
Sodium, Na610 mg (35%)439 mg (25%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu200 IU (6%)144 IU (4%)
Fatty Acids, Total Saturated5 g (35%)3.6 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Catherine B. Ming Inc. Roberta's, Wood Fired Pizza, Margherita with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in roberta's, wood fired pizza, margherita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium