Rokeach, Chicken Consomme - 51 calories

Manufacturer I Rokeach & Sons Inc

Product Information and Ingredients

Rokeach, Chicken Consomme is manufactured by I Rokeach & Sons Inc with a suggested serving size of 1 cup (243 g) and 51 calories per serving. The nutritional value of a suggested serving of rokeach, chicken consomme includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070420004100.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 70.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 137% of DV

A serving of 1 cup (243 g) of rokeach, chicken consomme has 137% of the recommended daily intake of sodium.

Vitamin A 97% of DV

A serving of 1 cup (243 g) of rokeach, chicken consomme has 97% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Consomme (chicken Broth
  • Salt
  • Chicken Fat
  • Monosodium Glutamate
  • Sugar
  • Onion Powder
  • Natural Flavors
  • Turmeric For Color Only)
  • Carrots
  • Celery
  • Spice
UPC Code: 070420004100
Rokeach, Chicken Consomme UPC Bar Code UPC: 070420004100

Nutrition Facts

Serving Size 1 cup (243 g)

Amount Per Serving
Calories 51 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1.9g 18%
Sugars 2g
Protein 4g
Vitamin A 97% Vitamin C 0%
Calcium 0% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 6%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 556mg 56%
Total Carbohydrate 0g 0%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 2g
Vitamin A 40% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rokeach, Chicken Consomme Nutritional Value

Nutrient Suggested Serving 1 cup (243 g) Standard Serving 100g
Energy51 kcal (6%)21 kcal (3%)
Protein4.01 g (19%)1.65 g (8%)
Total Lipid (fat)4.01 g (15%)1.65 g (6%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total1.99 g (19%)0.82 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (36%)1.11 mg (15%)
Sodium, Na1351 mg (137%)556 mg (56%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2000 IU (97%)823 IU (40%)
Fatty Acids, Total Saturated1 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off I Rokeach & Sons Inc Rokeach, Chicken Consomme with 51 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 9 minutes will help your burn off the calories in rokeach, chicken consomme.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less11 minutes
Dancing9 minutes
Golfing9 minutes
Hiking9 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium