Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce - 60 calories

Manufacturer American Roland Food Corp.

Product Information and Ingredients

Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce is manufactured by American Roland Food Corp. with a suggested serving size of 1 Tbsp (15 g) and 60 calories per serving. The nutritional value of a suggested serving of roland, fusion solutions, cranberry horseradish finishing sauce includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041224321168.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Canola Oil
  • Cider Vinegar
  • Cranberries
  • Honey
  • Horseradish
  • Dijon Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • White Wine
  • Citric Acid
  • Tartaric Acid
  • Spices)
  • Sugar
  • Water
  • Eggs
  • Salt
  • Xanthan Gum (as A Thickener)
  • Citric Acid
  • Cabbage Powder
  • Natural Flavor
  • Horseradish Oil
UPC Code: 041224321168
Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce UPC Bar Code UPC: 041224321168

Nutrition Facts

Serving Size 1 Tbsp (15 g)

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 1g 1%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 3%
Total Carbohydrate 26.7g 1%
Dietary Fiber 6.7g 4%
Sugars 20g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce Nutritional Value

Nutrient Suggested Serving 1 Tbsp (15 g) Standard Serving 100g
Energy60 kcal (0%)400 kcal (3%)
Protein1 g (0%)6.67 g (2%)
Total Lipid (fat)5 g (1%)33.33 g (8%)
Carbohydrate, By Difference4 g (0%)26.67 g (1%)
Fiber, Total Dietary1 g (1%)6.7 g (4%)
Sugars, Total3 g (2%)20 g (12%)
Iron, Fe0.36 mg (0%)2.4 mg (2%)
Sodium, Na70 mg (0%)467 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (0%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off American Roland Food Corp. Roland, Fusion Solutions, Cranberry Horseradish Finishing Sauce with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in roland, fusion solutions, cranberry horseradish finishing sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium