Roland, Sliced Banana Peppers - 0 calories

Manufacturer American Roland Food Corp.

Product Information and Ingredients

Roland, Sliced Banana Peppers is manufactured by American Roland Food Corp. with a suggested serving size of 0.25 cup (26 g) and 0 calories per serving. The nutritional value of a suggested serving of roland, sliced banana peppers includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041224457768.

This product is high in sodium.

Roland, Sliced Banana Peppers is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 11% of DV

A serving of 0.25 cup (26 g) of roland, sliced banana peppers has 11% of the recommended daily intake of sodium.

Ingredient List

  • Banana Peppers
  • Water
  • Vinegar
  • Salt
  • Calcium Chloride
  • Sodium Benzoate (as A Preservative)
  • Yellow #5 (to Preserve Color)
  • Sodium Bisulfite

Nutrition Facts

Serving Size 0.25 cup (26 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 1%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3769mg 41%
Total Carbohydrate 7.7g 1%
Dietary Fiber 3.8g 4%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Roland, Sliced Banana Peppers Nutritional Value

Nutrient Suggested Serving 0.25 cup (26 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein1 g (1%)3.85 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference2 g (0%)7.69 g (1%)
Fiber, Total Dietary1 g (1%)3.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na980 mg (11%)3769 mg (41%)
Vitamin C, Total Ascorbic Acid6 mg (3%)23.1 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium