Roland, Sliced Banana Peppers - 0 calories
Manufacturer American Roland Food Corp.
Product Information and Ingredients
Roland, Sliced Banana Peppers is manufactured by American Roland Food Corp. with a suggested serving size of 0.25 cup (26 g) and 0 calories per serving. The nutritional value of a suggested serving of roland, sliced banana peppers includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041224457768.
This product is high in sodium.
Roland, Sliced Banana Peppers is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 11% of DV
A serving of 0.25 cup (26 g) of roland, sliced banana peppers has 11% of the recommended daily intake of sodium.
Ingredient List
- Banana Peppers
- Water
- Vinegar
- Salt
- Calcium Chloride
- Sodium Benzoate (as A Preservative)
- Yellow #5 (to Preserve Color)
- Sodium Bisulfite
Nutrition Facts
Serving Size 0.25 cup (26 g)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 0% | |
Dietary Fiber 1g | 1% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 3% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3769mg | 41% | |
Total Carbohydrate 7.7g | 1% | |
Dietary Fiber 3.8g | 4% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 10% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roland, Sliced Banana Peppers Nutritional Value
Nutrient | Suggested Serving 0.25 cup (26 g) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 1 g (1%) | 3.85 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 2 g (0%) | 7.69 g (1%) |
Fiber, Total Dietary | 1 g (1%) | 3.8 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 980 mg (11%) | 3769 mg (41%) |
Vitamin C, Total Ascorbic Acid | 6 mg (3%) | 23.1 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium