Roland, Sun-dried Tomatoes In Olive Oil - 25 calories
Manufacturer American Roland Food Corp.
Product Information and Ingredients
Roland, Sun-dried Tomatoes In Olive Oil is manufactured by American Roland Food Corp. with a suggested serving size of 2 HALVES (8 g) and 25 calories per serving. The nutritional value of a suggested serving of roland, sun-dried tomatoes in olive oil includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041224468085.
Roland, Sun-dried Tomatoes In Olive Oil is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sun-dried Tomatoes
- Olive Oil
- Citric Acid
- Herbs
- Salt
- Sulfur Dioxide
Nutrition Facts
Serving Size 2 HALVES (8 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 25 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 1g | 0% | |
| Sugars 2g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 312 | Calories from Fat 169 | |
| % Daily Value* | ||
| Total Fat 18.8g | 2% | |
| Saturated Fat 2.5g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 2% | |
| Total Carbohydrate 37.5g | 1% | |
| Dietary Fiber 12.5g | 4% | |
| Sugars 25g | ||
| Protein 13g | ||
| Vitamin A 6% | Vitamin C 15% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roland, Sun-dried Tomatoes In Olive Oil Nutritional Value
| Nutrient | Suggested Serving 2 HALVES (8 g) | Standard Serving 100g |
|---|---|---|
| Energy | 25 kcal (0%) | 312 kcal (1%) |
| Protein | 1 g (0%) | 12.5 g (2%) |
| Total Lipid (fat) | 1.5 g (0%) | 18.75 g (2%) |
| Carbohydrate, By Difference | 3 g (0%) | 37.5 g (1%) |
| Fiber, Total Dietary | 1 g (0%) | 12.5 g (4%) |
| Sugars, Total | 2 g (1%) | 25 g (8%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.36 mg (0%) | 4.5 mg (2%) |
| Sodium, Na | 40 mg (0%) | 500 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (1%) | 112.5 mg (15%) |
| Vitamin A, Iu | 300 IU (0%) | 3750 IU (6%) |
| Fatty Acids, Total Saturated | 0.2 g (0%) | 2.5 g (1%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off American Roland Food Corp. Roland, Sun-dried Tomatoes In Olive Oil with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in roland, sun-dried tomatoes in olive oil.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 5 minutes |
| Dancing | 5 minutes |
| Golfing | 5 minutes |
| Hiking | 4 minutes |
| Light Gardening | 5 minutes |
| Stretching | 8 minutes |
| Walking - 3.5 mph | 5 minutes |
| Weight Training - light workout | 7 minutes |
| Aerobics | 3 minutes |
| Basketball | 3 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 3 minutes |
| Walking - 4.5 mph | 3 minutes |
| Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium