Romanian Recipe Chicken Soup - 129 calories

Manufacturer Other

Product Information and Ingredients

Romanian Recipe Chicken Soup is manufactured by Other with a suggested serving size of 1 cup (227 g) and 129 calories per serving. The nutritional value of a suggested serving of romanian recipe chicken soup includes 25 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 722452164016.

This product is a good source of vitamin a .

Calories from fat: a total of 48.77% of the calories in the suggested servig of this product come from fat.

Vitamin A 159% of DV

A serving of 1 cup (227 g) of romanian recipe chicken soup has 159% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Chicken Meat
  • Green Cabbage
  • Carrots
  • Parsnips
  • Chicken Broth
  • Red Peppers
  • Chicken Fat
  • Chicken Base [cooked Chicken (chicken Meat
  • Chicken Stock
  • Chicken Fat)
  • Salt
  • Sugar
  • Sweet Dairy Whey
  • Hydrolyzed Corn Protein
  • Hydrogenated Soybean Oil
  • Modified Corn Starch
  • Onion Powder
  • Natural Flavor
  • Disodium Inosinate
  • Disodium Guanylate
  • Soy Lecithin
  • Turmeric]
  • Sugar
  • Salt
  • Spice
  • Monodiglyceride Emulsifier

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 129 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 8g 6%
Dietary Fiber 2g 18%
Sugars 5g
Protein 10g
Vitamin A 159% Vitamin C 57%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 137mg 13%
Total Carbohydrate 3.5g 3%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 4g
Vitamin A 70% Vitamin C 25%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Romanian Recipe Chicken Soup Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy129 kcal (15%)57 kcal (6%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference7.99 g (6%)3.52 g (3%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca20 mg (3%)9 mg (2%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na311 mg (29%)137 mg (13%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu3500 IU (159%)1542 IU (70%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Romanian Recipe Chicken Soup with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in romanian recipe chicken soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium