Rose And Violet Fondant Creams - 1766 calories
Manufacturer Royal Horticultural Society
Product Information and Ingredients
Rose And Violet Fondant Creams is manufactured by Royal Horticultural Society with a suggested serving size of 100 GRM (100 g) and 1766 calories per serving. The nutritional value of a suggested serving of rose and violet fondant creams includes 0 mg of cholesterol, 0 mg of sodium, 70.1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 5027306044618.
This product is high in energy.
Calories from fat: a total of 6.88% of the calories in the suggested servig of this product come from fat.
Energy 88% of DV
A serving of 100 GRM (100 g) of rose and violet fondant creams has 88% of the recommended daily intake of energy.
Ingredient List
- Dark Chocolate (40%) (cocoa Mass
- Sugar
- Cocoa Butter
- Emulsifier: Soya Lecithin
- Natural Vanilla Flavoring)
- Sugar
- Glucose Syrup
- Water
- Natural Rose And Violet Flavourings
- Colours
- Beetroot Red
- Anthocyanins; Spirulina Extract
- Stabiliser: Invertase Dark Chocolate Contains Cocoa Solids 55% Minimum
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1766 | Calories from Fat 122 | |
| % Daily Value* | ||
| Total Fat 13.5g | 21% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 70.1g | 23% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 1766 | Calories from Fat 122 | |
| % Daily Value* | ||
| Total Fat 13.5g | 21% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 70.1g | 23% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rose And Violet Fondant Creams Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 1766 kcal (88%) | 1766 kcal (88%) |
| Total Lipid (fat) | 13.5 g (21%) | 13.5 g (21%) |
| Carbohydrate, By Difference | 70.1 g (23%) | 70.1 g (23%) |
Calories Burn off Time
How long would it take to burn off Royal Horticultural Society Rose And Violet Fondant Creams with 1766 calories? A brisk walk for 384 minutes, jogging for 180 minutes, or hiking for 294 minutes will help your burn off the calories in rose and violet fondant creams.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 368 minutes |
| Dancing | 321 minutes |
| Golfing | 321 minutes |
| Hiking | 294 minutes |
| Light Gardening | 321 minutes |
| Stretching | 589 minutes |
| Walking - 3.5 mph | 384 minutes |
| Weight Training - light workout | 491 minutes |
| Aerobics | 221 minutes |
| Basketball | 242 minutes |
| Bicycling - 10 mph or more | 180 minutes |
| Running - 5 mph | 180 minutes |
| Swimming | 208 minutes |
| Walking - 4.5 mph | 232 minutes |
| Weight Training - vigorous workout | 242 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium