Rotini Pasta In Bacon Ranch Cream Sauce - 271 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Rotini Pasta In Bacon Ranch Cream Sauce is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (213 g) and 271 calories per serving. The nutritional value of a suggested serving of rotini pasta in bacon ranch cream sauce includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1.9 grams of dietary fiber, 8 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 073369060442.

Calories from fat: a total of 19.96% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Half And Half (milk And Cream)
  • Dry Buttermilk
  • Less Than 2% Of Natural Uncured Bacon (pork
  • Water
  • Salt
  • Turrinado Sugar
  • Seasoning [cultured Celery Juice Powder
  • Sea Salt])
  • Canola Oil
  • Sour Cream Type Flavor (milk
  • Cream ,cheese Cultures
  • Salt
  • Cheese Whey
  • Nonfat Dry Milk Powder
  • Natural Flavor
  • Lactic Acid
  • Citric Acid)
  • Rice Wine Vinegar (water
  • Rice)
  • Modified Food Starch
  • Granulated Garlic
  • Salt
  • Granulated Onion
  • Sugar
  • Xanthan Gum
  • Lactic Acid
  • Parsley Flakes
  • Citric Acid
  • Spices
UPC Code: 073369060442
Rotini Pasta In Bacon Ranch Cream Sauce UPC Bar Code UPC: 073369060442

Nutrition Facts

Serving Size 1 PACKAGE (213 g)

Amount Per Serving
Calories 271 Calories from Fat 54
% Daily Value*
Total Fat 6g 20%
Saturated Fat 2g 21%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 0mg 0%
Total Carbohydrate 43g 31%
Dietary Fiber 1.9g 16%
Sugars 8g
Protein 11g
Vitamin A 4% Vitamin C 5%
Calcium 24% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 127 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 9%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 183mg 16%
Total Carbohydrate 20.2g 14%
Dietary Fiber 0.9g 8%
Sugars 4g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rotini Pasta In Bacon Ranch Cream Sauce Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (213 g) Standard Serving 100g
Energy271 kcal (29%)127 kcal (14%)
Protein10.99 g (46%)5.16 g (22%)
Total Lipid (fat)6.01 g (20%)2.82 g (9%)
Carbohydrate, By Difference43 g (31%)20.19 g (14%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total8.01 g (68%)3.76 g (32%)
Calcium, Ca149 mg (24%)70 mg (11%)
Iron, Fe1.81 mg (21%)0.85 mg (10%)
Sodium, Na390 mg (35%)183 mg (16%)
Vitamin C, Total Ascorbic Acid1.3 mg (5%)0.6 mg (2%)
Vitamin A, Iu100 IU (4%)47 IU (2%)
Fatty Acids, Total Saturated2 g (21%)0.94 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (11%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Rotini Pasta In Bacon Ranch Cream Sauce with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in rotini pasta in bacon ranch cream sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium