Rotisserie Chicken - 120 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Rotisserie Chicken is manufactured by Delhaize America, Inc. with a suggested serving size of 3 ONZ (84 g) and 120 calories per serving. The nutritional value of a suggested serving of rotisserie chicken includes 80 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 725439941334.

This product is a good source of protein, niacin and pantothenic acid .

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Protein 31% of DV

A serving of 3 ONZ (84 g) of rotisserie chicken has 31% of the recommended daily needs of protein.

Niacin 37% of DV

A serving of 3 ONZ (84 g) of rotisserie chicken has 37% of the recommended daily needs of niacin.

Pantothenic Acid 25% of DV

A serving of 3 ONZ (84 g) of rotisserie chicken has 25% of the recommended daily needs of pantothenic acid.

Ingredient List

  • Fresh Young Whole Chicken Injected With Up To 15% Solution Of Water
  • Seasoning (rice Flour
  • Lemon Juice Concentrate)
  • Sea Salt
UPC Code: 725439941334
Rotisserie Chicken UPC Bar Code UPC: 725439941334

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 120 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 80mg 22%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 95mg 27%
Sodium 321mg 11%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Rotisserie Chicken Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy120 kcal (5%)143 kcal (6%)
Protein19 g (31%)22.62 g (37%)
Total Lipid (fat)4.5 g (6%)5.36 g (7%)
Carbohydrate, By Difference1 g (0%)1.19 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Magnesium, Mg16 mg (3%)19 mg (4%)
Phosphorus, P150 mg (10%)179 mg (12%)
Potassium, K220 mg (4%)262 mg (5%)
Sodium, Na270 mg (9%)321 mg (11%)
Zinc, Zn0.9 mg (7%)1.07 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.9 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (17%)0.3 mg (19%)
Niacin7 mg (37%)8.33 mg (44%)
Pantothenic Acid1.5 mg (25%)1.79 mg (30%)
Vitamin B-60.2 mg (10%)0.24 mg (12%)
Vitamin B-120.24 µg (8%)0.29 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (22%)95 mg (27%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Rotisserie Chicken with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in rotisserie chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium