Rotisserie Seasoned Chicken - 350 calories

Manufacturer Target Stores

Product Information and Ingredients

Rotisserie Seasoned Chicken is manufactured by Target Stores with a suggested serving size of 1 cup (100 g) and 350 calories per serving. The nutritional value of a suggested serving of rotisserie seasoned chicken includes 90 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 085239000694.

This product is high in fat and cholesterol.

Calories from fat: a total of 84.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 51% of DV

A serving of 1 cup (100 g) of rotisserie seasoned chicken has 51% of the recommended daily intake of fat.

Cholesterol 30% of DV

A serving of 1 cup (100 g) of rotisserie seasoned chicken has 30% of the recommended daily intake of cholesterol.

Ingredient List

  • Cooked Chicken (chicken
  • Salt
  • Sodium Phosphates
  • Natural Flavor)
  • Dressing (soybean Oil
  • Egg Yolks
  • Water
  • Distilled Vinegar
  • Sugar
  • Peppers
  • Salt
  • Mustard Flour
  • Xanthan Gum
  • Potassium Sorbate And Sodium Benzoate [to Preserve Freshness])
  • Cooked Eggs (eggs
  • Water
  • Sodium Benzoate
  • Citric Acid)
  • Celery
  • Spices
  • Dehydrated Garlic
  • Dehydrated Onion
  • Onion Powder
UPC Code: 085239000694
Rotisserie Seasoned Chicken UPC Bar Code UPC: 085239000694

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 350 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 420mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Rotisserie Seasoned Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy350 kcal (18%)350 kcal (18%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)33 g (51%)33 g (51%)
Carbohydrate, By Difference2 g (1%)2 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na420 mg (18%)420 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (25%)5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (30%)90 mg (30%)

Calories Burn off Time

How long would it take to burn off Target Stores Rotisserie Seasoned Chicken with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in rotisserie seasoned chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium