Round Cheese Ravioli - 249 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Round Cheese Ravioli is manufactured by Food Town Stores Inc. with a suggested serving size of 1 cup (132 g) and 249 calories per serving. The nutritional value of a suggested serving of round cheese ravioli includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 035826080073.

Calories from fat: a total of 21.72% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough Mixture: Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey
  • Milk
  • Cream
  • Salt
  • Stabilizers {xanthan Gum
  • Locust Bean Gum
  • Guar Gum})
  • Water
  • Egg Whites
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture)
  • Sea Salt
  • Ground White Peppercorn
UPC Code: 035826080073
Round Cheese Ravioli UPC Bar Code UPC: 035826080073

Nutrition Facts

Serving Size 1 cup (132 g)

Amount Per Serving
Calories 249 Calories from Fat 54
% Daily Value*
Total Fat 6g 12%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 38g 17%
Dietary Fiber 2g 11%
Sugars 2g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 9%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 152mg 8%
Total Carbohydrate 28.8g 13%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Round Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (132 g) Standard Serving 100g
Energy249 kcal (16%)189 kcal (12%)
Protein11 g (28%)8.33 g (22%)
Total Lipid (fat)6.01 g (12%)4.55 g (9%)
Carbohydrate, By Difference38 g (17%)28.79 g (13%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total2.01 g (11%)1.52 g (8%)
Calcium, Ca100 mg (10%)76 mg (8%)
Iron, Fe1.44 mg (11%)1.09 mg (8%)
Sodium, Na201 mg (11%)152 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (5%)152 IU (4%)
Fatty Acids, Total Saturated2.01 g (13%)1.52 g (10%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.38 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Round Cheese Ravioli with 249 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 42 minutes will help your burn off the calories in round cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium