Roundy's, 100% Pure Beef 1/3 Pound Patties With Swiss Cheese & Mushroom - 390 calories
Manufacturer Other
Product Information and Ingredients
Roundy's, 100% Pure Beef 1/3 Pound Patties With Swiss Cheese & Mushroom is manufactured by Other with a suggested serving size of 1 PATTY (151 g) and 390 calories per serving. The nutritional value of a suggested serving of roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom includes 91 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 011150523578.
This product is a good source of protein but is high in fat, saturated fats and cholesterol.
Calories from fat: a total of 71.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 68% of DV
A serving of 1 PATTY (151 g) of roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom has 68% of the recommended daily needs of protein.
Fat 72% of DV
A serving of 1 PATTY (151 g) of roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom has 72% of the recommended daily intake of fat.
Saturated Fats 113% of DV
A serving of 1 PATTY (151 g) of roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom has 113% of the recommended daily intake of saturated fats.
Cholesterol 46% of DV
A serving of 1 PATTY (151 g) of roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Beef
- Pasteurized Process Swiss Cheese [swiss Cheese {culture Milk
- Water
- Cream
- Skim Milk
- Sodium Phosphate
- Salt
- Sorbic Acid (preservative)
- Enzymes
- Powdered Cellulose (to Prevent Caking)
- Potassium Sorbate And Natamycin (preservatives)}]
- Mushrooms [mushrooms
- Water
- Salt
- Citric Acid
- Lactic Acid
- Ascorbic Acid
- Sodium Benzoate
- Potassium Sorbate
- And Edta]
- Water
- Seasoning [encapsulated Slat {salt
- Partially Hydrogenated Soybean Oil}
- Seasoning {potassium Chloride
- Maltodextrin
- Natural Flavors}
- Garlic
- Onion Powder
- Spice]
- Mushroom Flavor {tapioca Dextrin
- Autolyzed Yeast Extract
- Milkfat
- Flavoring
- Butter (cream
- Annato)
- Salt
- Maltodextrin
- Contains Less Than 2% Caramel Color
- Corn Syrup
- Disodium Guanylate
- Disodium Inosinate
- Mushroom Concentrate
- Nonfat Dry Milk
- Potato Starch}]
- Swiss Cheese Flavor [enzyme Modified Swiss Cheese {milk
- Starter Culture
- Salt
- Enzymes}
- Maltodextrin
- Cultured Whey
- Whey Protein Concentrate
- Disodium Phosphate]
- Natural Flavor
Nutrition Facts
Serving Size 1 PATTY (151 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 390 | Calories from Fat 279 | |
| % Daily Value* | ||
| Total Fat 31g | 72% | |
| Saturated Fat 15g | 113% | |
| Trans Fat 1g | ||
| Cholesterol 91mg | 46% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 23g | ||
| Vitamin A 9% | Vitamin C 30% |
| Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 258 | Calories from Fat 185 | |
| % Daily Value* | ||
| Total Fat 20.5g | 48% | |
| Saturated Fat 9.9g | 75% | |
| Trans Fat 0.66g | ||
| Cholesterol 60mg | 30% | |
| Sodium 338mg | 21% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 15g | ||
| Vitamin A 6% | Vitamin C 20% |
| Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roundy's, 100% Pure Beef 1/3 Pound Patties With Swiss Cheese & Mushroom Nutritional Value
| Nutrient | Suggested Serving 1 PATTY (151 g) | Standard Serving 100g |
|---|---|---|
| Energy | 390 kcal (29%) | 258 kcal (19%) |
| Protein | 23 g (68%) | 15.23 g (45%) |
| Total Lipid (fat) | 31 g (72%) | 20.53 g (48%) |
| Carbohydrate, By Difference | 3 g (2%) | 1.99 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (2%) | 13 mg (2%) |
| Iron, Fe | 1.8 mg (15%) | 1.19 mg (10%) |
| Sodium, Na | 510 mg (32%) | 338 mg (21%) |
| Vitamin C, Total Ascorbic Acid | 11.9 mg (30%) | 7.9 mg (20%) |
| Vitamin A, Iu | 300 IU (9%) | 199 IU (6%) |
| Fatty Acids, Total Saturated | 14.99 g (113%) | 9.93 g (75%) |
| Fatty Acids, Total Trans | 1 g (8%) | 0.66 g (5%) |
| Cholesterol | 91 mg (46%) | 60 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Roundy's, 100% Pure Beef 1/3 Pound Patties With Swiss Cheese & Mushroom with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in roundy's, 100% pure beef 1/3 pound patties with swiss cheese & mushroom.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 81 minutes |
| Dancing | 71 minutes |
| Golfing | 71 minutes |
| Hiking | 65 minutes |
| Light Gardening | 71 minutes |
| Stretching | 130 minutes |
| Walking - 3.5 mph | 85 minutes |
| Weight Training - light workout | 108 minutes |
| Aerobics | 49 minutes |
| Basketball | 53 minutes |
| Bicycling - 10 mph or more | 40 minutes |
| Running - 5 mph | 40 minutes |
| Swimming | 46 minutes |
| Walking - 4.5 mph | 51 minutes |
| Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium