Roundy's, American Potato Salad - 340 calories

Manufacturer Other

Product Information and Ingredients

Roundy's, American Potato Salad is manufactured by Other with a suggested serving size of 0.66 cup (151 g) and 340 calories per serving. The nutritional value of a suggested serving of roundy's, american potato salad includes 60 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011150786195.

This product is a good source of vitamin c but is high in fat.

Calories from fat: a total of 79.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 70% of DV

A serving of 0.66 cup (151 g) of roundy's, american potato salad has 70% of the recommended daily intake of fat.

Vitamin C 53% of DV

A serving of 0.66 cup (151 g) of roundy's, american potato salad has 53% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Distilled Vinegar
  • Sugar
  • Salt
  • Mustard Flour
  • Calcium Disodium Edta)
  • Eggs
  • Celery
  • Onions
  • Water,spices
  • Onion Salt
  • Cultured Dextrose
  • Potassium Sorbate Sodium Benzoate
UPC Code: 011150786195
Roundy's, American Potato Salad UPC Bar Code UPC: 011150786195

Nutrition Facts

Serving Size 0.66 cup (151 g)

Amount Per Serving
Calories 340 Calories from Fat 270
% Daily Value*
Total Fat 30g 70%
Saturated Fat 4.5g 34%
Trans Fat 0g
Cholesterol 60mg 30%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 3g 18%
Sugars 2g
Protein 3g
Vitamin A 3% Vitamin C 53%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 179
% Daily Value*
Total Fat 19.9g 46%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 40mg 20%
Sodium 437mg 27%
Total Carbohydrate 11.3g 6%
Dietary Fiber 2g 12%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 35%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Roundy's, American Potato Salad Nutritional Value

Nutrient Suggested Serving 0.66 cup (151 g) Standard Serving 100g
Energy340 kcal (26%)225 kcal (17%)
Protein3 g (9%)1.99 g (6%)
Total Lipid (fat)30 g (70%)19.87 g (46%)
Carbohydrate, By Difference17 g (9%)11.26 g (6%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total1.99 g (12%)1.32 g (8%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe0.72 mg (6%)0.48 mg (4%)
Sodium, Na660 mg (42%)437 mg (27%)
Vitamin C, Total Ascorbic Acid21 mg (53%)13.9 mg (35%)
Vitamin A, Iu100 IU (3%)66 IU (2%)
Fatty Acids, Total Saturated4.5 g (34%)2.98 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (30%)40 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Roundy's, American Potato Salad with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in roundy's, american potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium