Roundy's, Select, Spinach Ravioli - 200 calories

Manufacturer Roundy's

Product Information and Ingredients

Roundy's, Select, Spinach Ravioli is manufactured by Roundy's with a suggested serving size of 5 RAVIOLIS (113 g) and 200 calories per serving. The nutritional value of a suggested serving of roundy's, select, spinach ravioli includes 50 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 011150562256.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Water
  • Whole Egg
  • Spinach
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Modified Food Starch
  • Powdered Cellulose (anti-caking Agent)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Rice Flour
  • Half & Half (milk
  • Cream)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Modified Food Starch
  • And Anti-caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor))
  • Salt
  • Wheat Fiber
  • Black Pepper
  • Garlic Powder
UPC Code: 011150562256
Roundy's, Select, Spinach Ravioli UPC Bar Code UPC: 011150562256

Nutrition Facts

Serving Size 5 RAVIOLIS (113 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 2g 9%
Sugars 0g
Protein 10g
Vitamin A 23% Vitamin C 0%
Calcium 9% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 3.1g 18%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 212mg 10%
Total Carbohydrate 24.8g 9%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 9g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Roundy's, Select, Spinach Ravioli Nutritional Value

Nutrient Suggested Serving 5 RAVIOLIS (113 g) Standard Serving 100g
Energy200 kcal (11%)177 kcal (10%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference28 g (11%)24.78 g (9%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na240 mg (11%)212 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (23%)885 IU (20%)
Fatty Acids, Total Saturated3.5 g (20%)3.1 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)44 mg (17%)

Calories Burn off Time

How long would it take to burn off Roundy's Roundy's, Select, Spinach Ravioli with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in roundy's, select, spinach ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium