Rouses, Premium Freshly Shucked Raw Oysters - 173 calories

Manufacturer Rouse's Enterprises, Inc.

Product Information and Ingredients

Rouses, Premium Freshly Shucked Raw Oysters is manufactured by Rouse's Enterprises, Inc. with a suggested serving size of 12 ONZ (340 g) and 173 calories per serving. The nutritional value of a suggested serving of rouses, premium freshly shucked raw oysters includes 139 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 015418006049.

This product is a good source of protein and iron but is high in cholesterol.

Calories from fat: a total of 31.11% of the calories in the suggested servig of this product come from fat.

Protein 127% of DV

A serving of 12 ONZ (340 g) of rouses, premium freshly shucked raw oysters has 127% of the recommended daily needs of protein.

Iron 289% of DV

A serving of 12 ONZ (340 g) of rouses, premium freshly shucked raw oysters has 289% of the recommended daily needs of iron.

Cholesterol 158% of DV

A serving of 12 ONZ (340 g) of rouses, premium freshly shucked raw oysters has 158% of the recommended daily intake of cholesterol.

Ingredient List

    UPC Code: 015418006049
    Rouses, Premium Freshly Shucked Raw Oysters UPC Bar Code UPC: 015418006049

    Nutrition Facts

    Serving Size 12 ONZ (340 g)

    Amount Per Serving
    Calories 173 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 31%
    Saturated Fat 2g 34%
    Trans Fat 0g
    Cholesterol 139mg 158%
    Sodium 0mg 0%
    Total Carbohydrate 9g 10%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 19g
    Vitamin A 14% Vitamin C 0%
    Calcium 53% Iron 289%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 51 Calories from Fat 16
    % Daily Value*
    Total Fat 1.8g 9%
    Saturated Fat 0.6g 10%
    Trans Fat 0g
    Cholesterol 41mg 46%
    Sodium 85mg 12%
    Total Carbohydrate 2.7g 3%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 6g
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 85%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Rouses, Premium Freshly Shucked Raw Oysters Nutritional Value

    Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
    Energy173 kcal (29%)51 kcal (9%)
    Protein19.01 g (127%)5.59 g (37%)
    Total Lipid (fat)5.98 g (31%)1.76 g (9%)
    Carbohydrate, By Difference9.01 g (10%)2.65 g (3%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total2.01 g (27%)0.59 g (8%)
    Calcium, Ca201 mg (53%)59 mg (15%)
    Iron, Fe15.3 mg (289%)4.5 mg (85%)
    Potassium, K530 mg (38%)156 mg (11%)
    Sodium, Na289 mg (41%)85 mg (12%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu201 IU (14%)59 IU (4%)
    Fatty Acids, Total Saturated2.01 g (34%)0.59 g (10%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol139 mg (158%)41 mg (46%)

    Calories Burn off Time

    How long would it take to burn off Rouse's Enterprises, Inc. Rouses, Premium Freshly Shucked Raw Oysters with 173 calories? A brisk walk for 38 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in rouses, premium freshly shucked raw oysters.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less36 minutes
    Dancing31 minutes
    Golfing31 minutes
    Hiking29 minutes
    Light Gardening31 minutes
    Stretching58 minutes
    Walking - 3.5 mph38 minutes
    Weight Training - light workout48 minutes
    Aerobics22 minutes
    Basketball24 minutes
    Bicycling - 10 mph or more18 minutes
    Running - 5 mph18 minutes
    Swimming20 minutes
    Walking - 4.5 mph23 minutes
    Weight Training - vigorous workout24 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium