Rubicon Bakers, Muffins, Blueberry - 270 calories

Manufacturer Rubicon Enterprises, Inc.

Product Information and Ingredients

Rubicon Bakers, Muffins, Blueberry is manufactured by Rubicon Enterprises, Inc. with a suggested serving size of 1 MUFFIN (71 g) and 270 calories per serving. The nutritional value of a suggested serving of rubicon bakers, muffins, blueberry includes 30 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 631782001543.

This product is high in sugars.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Sugars 65% of DV

A serving of 1 MUFFIN (71 g) of rubicon bakers, muffins, blueberry has 65% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cane Sugar
  • Buttermilk (cultured Low Fat Milk
  • Condensed Skim Milk
  • Salt
  • Sodium Citrate
  • Vitamin A Palmitate
  • Vitamin D3)
  • Blueberries
  • Expeller-pressed Canola Oil
  • Cage-free Eggs
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Modified Tapioca Starch
  • Lemon Peel (lemon Peel
  • Sugar And Lemon Oil)
  • Pure Lemon Extract (lemon Oil
  • Alcohol
  • Water)
  • Sea Salt
UPC Code: 631782001543
Rubicon Bakers, Muffins, Blueberry UPC Bar Code UPC: 631782001543

Nutrition Facts

Serving Size 1 MUFFIN (71 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 41g 10%
Dietary Fiber 1g 3%
Sugars 23g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 15%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 42mg 10%
Sodium 394mg 12%
Total Carbohydrate 57.8g 14%
Dietary Fiber 1.4g 4%
Sugars 32g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Rubicon Bakers, Muffins, Blueberry Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (71 g) Standard Serving 100g
Energy270 kcal (10%)380 kcal (13%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)10 g (11%)14.08 g (15%)
Carbohydrate, By Difference41 g (10%)57.75 g (14%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total23 g (65%)32.39 g (92%)
Calcium, Ca80 mg (4%)113 mg (6%)
Iron, Fe1.44 mg (6%)2.03 mg (8%)
Sodium, Na280 mg (8%)394 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)42 mg (10%)

Calories Burn off Time

How long would it take to burn off Rubicon Enterprises, Inc. Rubicon Bakers, Muffins, Blueberry with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in rubicon bakers, muffins, blueberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium