Ruby Red Organic Grapefruit Juice - 135 calories

Manufacturer Other

Product Information and Ingredients

Ruby Red Organic Grapefruit Juice is manufactured by Other with a suggested serving size of 12 OZA (355 ml) and 135 calories per serving. The nutritional value of a suggested serving of ruby red organic grapefruit juice includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 697068120148.

This product is a good source of vitamin c but is high in sugars.

Ruby Red Organic Grapefruit Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 355% of DV

A serving of 12 OZA (355 ml) of ruby red organic grapefruit juice has 355% of the recommended daily intake of sugars.

Vitamin C 427% of DV

A serving of 12 OZA (355 ml) of ruby red organic grapefruit juice has 427% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Grapefruit Juice
UPC Code: 697068120148
Ruby Red Organic Grapefruit Juice UPC Bar Code UPC: 697068120148

Nutrition Facts

Serving Size 12 OZA (355 ml)

Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 38%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 14% Vitamin C 427%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 11%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 4% Vitamin C 120%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ruby Red Organic Grapefruit Juice Nutritional Value

Nutrient Suggested Serving 12 OZA (355 ml) Standard Serving 100g
Energy135 kcal (24%)38 kcal (7%)
Protein1.99 g (14%)0.56 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference31.99 g (38%)9.01 g (11%)
Sugars, Total24.99 g (355%)7.04 g (100%)
Calcium, Ca21 mg (6%)6 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Magnesium, Mg25 mg (21%)7 mg (6%)
Potassium, K451 mg (34%)127 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid72.1 mg (427%)20.3 mg (120%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.04 mg (11%)0.01 mg (3%)
Niacin0.4 mg (9%)0.11 mg (2%)
Vitamin B-60.08 mg (17%)0.02 mg (4%)
Folate, Total25 µg (22%)7 µg (6%)
Vitamin A, Iu199 IU (14%)56 IU (4%)

Calories Burn off Time

How long would it take to burn off Other Ruby Red Organic Grapefruit Juice with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ruby red organic grapefruit juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium