Rudi's Organic Bakery, Spelt Tortillas - 150 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Rudi's Organic Bakery, Spelt Tortillas is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 TORTILLA, PER CONTAINER (57 g) and 150 calories per serving. The nutritional value of a suggested serving of rudi's organic bakery, spelt tortillas includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 031493811323.

Calories from fat: a total of 21% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Spelt Flour
  • Water
  • Organic Palm Fruit Shortening
  • Organic Cultured Spelt Flour
  • Organic Honey
  • Organic Apple Cider Vinegar
  • Guar Gum
  • Sunflower Lecithin
  • Leavening (monocalcium Phosphate
  • Sodium Bicarbonate
  • Corn Starch)
  • Sea Salt
  • Cream Of Tartar
  • Ascorbic Acid

Nutrition Facts

Serving Size 1 TORTILLA, PER CONTAINER (57 g)

Amount Per Serving
Calories 150 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 5%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 11%
Total Carbohydrate 45.6g 9%
Dietary Fiber 1.8g 4%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Rudi's Organic Bakery, Spelt Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA, PER CONTAINER (57 g) Standard Serving 100g
Energy150 kcal (4%)263 kcal (8%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)3.5 g (3%)6.14 g (5%)
Carbohydrate, By Difference26 g (5%)45.61 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total2 g (5%)3.51 g (8%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na260 mg (6%)456 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)1.75 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Rudi's Organic Bakery, Spelt Tortillas with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in rudi's organic bakery, spelt tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium