Russell Stover, Nut Cluster Assortment - 230 calories

Manufacturer Russell Stover Candies Inc.

Product Information and Ingredients

Russell Stover, Nut Cluster Assortment is manufactured by Russell Stover Candies Inc. with a suggested serving size of 3 PIECES (40 g) and 230 calories per serving. The nutritional value of a suggested serving of russell stover, nut cluster assortment includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077260062192.

This product is high in sugars and saturated fats.

Calories from fat: a total of 62.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 22% of DV

A serving of 3 PIECES (40 g) of russell stover, nut cluster assortment has 22% of the recommended daily intake of sugars.

Saturated Fats 12% of DV

A serving of 3 PIECES (40 g) of russell stover, nut cluster assortment has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Consist Of Milk Chocolate1
  • Sugar
  • Whole Milk
  • Cocoa Butter
  • Chocolate
  • Soy Lecithin/an Emulsifier
  • Vanillin/an Artificial Flavor
  • Nuts
  • Peanuts
  • Cashews
  • Almonds
  • Pecans
  • Walnuts
UPC Code: 077260062192
Russell Stover, Nut Cluster Assortment UPC Bar Code UPC: 077260062192

Nutrition Facts

Serving Size 3 PIECES (40 g)

Amount Per Serving
Calories 230 Calories from Fat 144
% Daily Value*
Total Fat 16g 10%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 2g 3%
Sugars 14g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 575 Calories from Fat 360
% Daily Value*
Total Fat 40g 25%
Saturated Fat 15g 30%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 50mg 1%
Total Carbohydrate 45g 6%
Dietary Fiber 5g 8%
Sugars 35g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Russell Stover, Nut Cluster Assortment Nutritional Value

Nutrient Suggested Serving 3 PIECES (40 g) Standard Serving 100g
Energy230 kcal (5%)575 kcal (12%)
Protein5 g (4%)12.5 g (10%)
Total Lipid (fat)16 g (10%)40 g (25%)
Carbohydrate, By Difference18 g (2%)45 g (6%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total14 g (22%)35 g (56%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na20 mg (0%)50 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated6 g (12%)15 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Russell Stover Candies Inc. Russell Stover, Nut Cluster Assortment with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in russell stover, nut cluster assortment.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium