R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage - 109 calories

Manufacturer Knudsen & Sons Inc

Product Information and Ingredients

R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage is manufactured by Knudsen & Sons Inc with a suggested serving size of 1 Can | (311 ml) and 109 calories per serving. The nutritional value of a suggested serving of r.w. knudsen spritzer, mango fandango flavored sparkling beverage includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074682113600.

This product is high in sugars.

R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 323% of DV

A serving of 1 Can | (311 ml) of r.w. knudsen spritzer, mango fandango flavored sparkling beverage has 323% of the recommended daily intake of sugars.

Ingredient List

  • Sparkling Filtered Water
  • Apple Juice Concentrate
  • Mango Puree
  • Passion Fruit Juice Concentrate
  • Natural Flavors
UPC Code: 074682113600
R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage UPC Bar Code UPC: 074682113600

Nutrition Facts

Serving Size 1 Can | (311 ml)

Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 29%
Dietary Fiber 0g 0%
Sugars 26g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage Nutritional Value

Nutrient Suggested Serving 1 Can | (311 ml) Standard Serving 100g
Energy109 kcal (17%)35 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27.99 g (29%)9 g (9%)
Sugars, Total26 g (323%)8.36 g (104%)
Iron, Fe0.72 mg (12%)0.23 mg (4%)
Potassium, K311 mg (21%)100 mg (7%)
Sodium, Na25 mg (3%)8 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (6%)0.4 mg (2%)

Calories Burn off Time

How long would it take to burn off Knudsen & Sons Inc R.w. Knudsen Spritzer, Mango Fandango Flavored Sparkling Beverage with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in r.w. knudsen spritzer, mango fandango flavored sparkling beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching36 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout30 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium