Saaa-wheat! Sweet Wheat - 130 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Saaa-wheat! Sweet Wheat is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 SLICE (48 g) and 130 calories per serving. The nutritional value of a suggested serving of saaa-wheat! sweet wheat includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 073132031006.

Saaa-wheat! Sweet Wheat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Whole Wheat Flour
  • Water
  • Organic Wheat Flour
  • Organic Cracked Wheat
  • Organic Sugar
  • Organic Wheat Gluten
  • Organic Sunflower Seeds
  • Organic Oat Fiber
  • Yeast
  • Sea Salt
  • Organic Soybean Oil
  • Organic Cultured Wheat
  • Organic Black Sesame Seeds
  • Organic Oats
  • Organic White Sesame Seeds
  • Organic Grain Vinegar
  • Natural Flavors

Nutrition Facts

Serving Size 1 SLICE (48 g)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 4g 8%
Sugars 5g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 417mg 8%
Total Carbohydrate 43.8g 7%
Dietary Fiber 8.3g 16%
Sugars 10g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Saaa-wheat! Sweet Wheat Nutritional Value

Nutrient Suggested Serving 1 SLICE (48 g) Standard Serving 100g
Energy130 kcal (3%)271 kcal (7%)
Protein7 g (7%)14.58 g (14%)
Total Lipid (fat)3 g (2%)6.25 g (5%)
Carbohydrate, By Difference21 g (3%)43.75 g (7%)
Fiber, Total Dietary4 g (8%)8.3 g (16%)
Sugars, Total5 g (10%)10.42 g (20%)
Calcium, Ca40 mg (1%)83 mg (3%)
Iron, Fe1.08 mg (3%)2.25 mg (6%)
Sodium, Na200 mg (4%)417 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.07 mg (3%)
Niacin0.8 mg (2%)1.67 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)2.08 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.12 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Saaa-wheat! Sweet Wheat with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in saaa-wheat! sweet wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium