Sable & Rosenfeld, Tipsy Tapas Cheese Stuffed Hot Peppers - 41 calories

Manufacturer Sable & Rosenfeld Foods Ltd.

Product Information and Ingredients

Sable & Rosenfeld, Tipsy Tapas Cheese Stuffed Hot Peppers is manufactured by Sable & Rosenfeld Foods Ltd. with a suggested serving size of 0.89 ONZ (25 g) and 41 calories per serving. The nutritional value of a suggested serving of sable & rosenfeld, tipsy tapas cheese stuffed hot peppers includes 2 mg of cholesterol, 0 mg of sodium, 1.4 grams of carbohydrates, 0.5 grams of dietary fiber, 1.3 grams of sugar and 1.4 grams of proteins.

The product's manufacturer code is UPC: 069702900636.

Calories from fat: a total of 72.44% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Hot Peppers - Colza Oil
  • Hot Peppers
  • Fresh Cheese Preparation Min 40% Fat In Dry Matter (pasteurized Milk
  • Table Salt
  • Spices
  • Guar Gum And Modified Starch As Thickener)
UPC Code: 069702900636
Sable & Rosenfeld, Tipsy Tapas Cheese Stuffed Hot Peppers UPC Bar Code UPC: 069702900636

Nutrition Facts

Serving Size 0.89 ONZ (25 g)

Amount Per Serving
Calories 41 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 1%
Saturated Fat 2.1g 3%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.5g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 5%
Saturated Fat 8.4g 11%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 272mg 3%
Total Carbohydrate 5.6g 0%
Dietary Fiber 2g 2%
Sugars 5g
Protein 6g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sable & Rosenfeld, Tipsy Tapas Cheese Stuffed Hot Peppers Nutritional Value

Nutrient Suggested Serving 0.89 ONZ (25 g) Standard Serving 100g
Energy41 kcal (1%)163 kcal (2%)
Protein1.4 g (1%)5.6 g (3%)
Total Lipid (fat)3.3 g (1%)13.2 g (5%)
Carbohydrate, By Difference1.4 g (0%)5.6 g (0%)
Fiber, Total Dietary0.5 g (1%)2 g (2%)
Sugars, Total1.3 g (1%)5.2 g (5%)
Calcium, Ca9 mg (0%)36 mg (1%)
Iron, Fe0.07 mg (0%)0.29 mg (0%)
Sodium, Na68 mg (1%)272 mg (3%)
Vitamin C, Total Ascorbic Acid7.7 mg (3%)30.7 mg (13%)
Vitamin A, Iu40 IU (0%)160 IU (1%)
Fatty Acids, Total Saturated2.1 g (3%)8.4 g (11%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (0%)10 mg (1%)

Calories Burn off Time

How long would it take to burn off Sable & Rosenfeld Foods Ltd. Sable & Rosenfeld, Tipsy Tapas Cheese Stuffed Hot Peppers with 41 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in sable & rosenfeld, tipsy tapas cheese stuffed hot peppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching14 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball6 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium