Sabra, Classic Guacamole - 50 calories

Manufacturer Sabra Dipping Company Llc

Product Information and Ingredients

Sabra, Classic Guacamole is manufactured by Sabra Dipping Company Llc with a suggested serving size of 2 Tbsp (31 g) and 50 calories per serving. The nutritional value of a suggested serving of sabra, classic guacamole includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 040822343602.

This product is a good source of vitamin c .

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 14% of DV

A serving of 2 Tbsp (31 g) of sabra, classic guacamole has 14% of the recommended daily needs of vitamin c.

Ingredient List

  • Hass Avocado
  • Onion
  • Tomato
  • Jalapeno Pepper
  • Salt
  • Garlic
  • Lime Juice Concentrate
  • Dehydrated Onion
  • Cilantro
  • Ascorbic Acid (added To Maintain Freshness)
UPC Code: 040822343602
Sabra, Classic Guacamole UPC Bar Code UPC: 040822343602

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 2g 2%
Sugars 0g
Protein 1g
Vitamin A 1% Vitamin C 14%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 6%
Saturated Fat 1.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 484mg 6%
Total Carbohydrate 9.7g 1%
Dietary Fiber 6.5g 8%
Sugars 0g
Protein 3g
Vitamin A 2% Vitamin C 45%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sabra, Classic Guacamole Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy50 kcal (1%)161 kcal (3%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)4 g (2%)12.9 g (6%)
Carbohydrate, By Difference3 g (0%)9.68 g (1%)
Fiber, Total Dietary2 g (2%)6.5 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.16 mg (2%)
Sodium, Na150 mg (2%)484 mg (6%)
Vitamin C, Total Ascorbic Acid27 mg (14%)87.1 mg (45%)
Vitamin A, Iu100 IU (1%)323 IU (2%)
Fatty Acids, Total Saturated0.5 g (1%)1.61 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sabra Dipping Company Llc Sabra, Classic Guacamole with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in sabra, classic guacamole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium