Safeway Kitchens, Baked Snack Crackers, Sesame Thin Wheat - 130 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Safeway Kitchens, Baked Snack Crackers, Sesame Thin Wheat is manufactured by Safeway, Inc. with a suggested serving size of 13 CRACKERS (28 g) and 130 calories per serving. The nutritional value of a suggested serving of safeway kitchens, baked snack crackers, sesame thin wheat includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021130306282.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (contains One Or More Of The Following: Safflower
  • Sunflower
  • Canola
  • Soybean
  • Palm
  • Cottonseed
  • Coconut)
  • Wheat Germ
  • Sugar
  • Sesame Seeds
  • Salt
  • High Fructose Corn Syrup
  • Extract Of Malted Corn And Barley
  • Molasses
  • Monocalcium Phosphate
  • Malted Barley Flour
  • Baking Soda
  • Turmeric And Annatto Extracts
  • Sodium Metabisulfite
UPC Code: 021130306282
Safeway Kitchens, Baked Snack Crackers, Sesame Thin Wheat UPC Bar Code UPC: 021130306282

Nutrition Facts

Serving Size 13 CRACKERS (28 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 929mg 11%
Total Carbohydrate 64.3g 6%
Dietary Fiber 3.6g 4%
Sugars 11g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Safeway Kitchens, Baked Snack Crackers, Sesame Thin Wheat Nutritional Value

Nutrient Suggested Serving 13 CRACKERS (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na260 mg (3%)929 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0.4 mg (1%)1.43 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Safeway Kitchens, Baked Snack Crackers, Sesame Thin Wheat with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in safeway kitchens, baked snack crackers, sesame thin wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium